Cooking Sockeye Salmon Fillets Oven

Baked Sockeye Salmon Easy Oven Baked Salmon

• What Is Sockeye Salmon?
• Why You’Ll Love This Baked Sockeye Salmon Recipe
• Ingredients For Sockeye Salmon with Asparagus
• How to Cook Sockeye Salmon with Asparagus
• Recipe Tips
• Storing and Reheating Leftovers
• More Quick Salmon Recipes

1. Prep:Preheat the oven to 400˚F and brush a rimmed baking sheet with 1 tablespoon olive oil.
2. Rub:Place the salmon fillets skin-side-down on the baking sheet and rub each fillet with the remaining olive oil, garlic, parsley, and thyme, and squeeze lemon juice over the fillets.
3. Add Asparagus:Arrange the asparagus around the fillets. Toss around to coat with the oil, and season everything with salt and pepper.

1. Prep:Preheat the oven to 400˚F and brush a rimmed baking sheet with 1 tablespoon olive oil.
2. Rub:Place the salmon fillets skin-side-down on the baking sheet and rub each fillet with the remaining olive oil, garlic, parsley, and thyme, and squeeze lemon juice over the fillets.
3. Add Asparagus:Arrange the asparagus around the fillets. Toss around to coat with the oil, and season everything with salt and pepper.
4. Roastthe fish for 10 to 12 minutes or until cooked through.

• 4.8/5(32)
• Total Time: 25 mins

• Category: Dinner
• Published: Jun 1, 2020

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