WEBPreheat the oven to 200°C (approximately 390°F). Rinse, seed and finely chop the chile. In a bowl, combine the parsley, garlic, chile, ginger and shallot with 1 teaspoon salt, plenty of pepper and olive oil and mix to a …
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WEBFeb 22, 2018 · Instructions. Preheat the oven to 180°C. Wash the fish inside and out, then pat dry with kitchen paper. Score the skin with a sharp knife on both sides. Thinly slice the garlic, chilli and ginger. Put one …
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WEBMay 21, 2021 · Butterflying the sea bass will help it cook faster and will crisp up the meat inside. Season the fish with salt and pepper on the inside and outside. Open the fish and place it in a baking dish skin side down. …
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WEBPreheat the oven to 200°C, fan 180°C, gas 6. Cut the potatoes into 8-10mm thick slices and add to a pan of salted boiling water. Par-boil for 5 minutes, then drain well. Add to a large bowl with the red pepper, onion, …