WebServe up some sea bream for a light supper. This delicate white fish can be baked, fried, grilled or steamed. Try flavouring it with fragrant Indian spices or serving with sweet …
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WebMethod. Pre-heat your oven to 200°C/390˚F/Gas Mark 5 for 15 minutes. Lay the sliced potatoes in a large baking dish, season the inside of the fish with sea salt and place the …
WebPreheat oven to 475°F. Prepare a large sheet pan with parchment paper. Add the tomatoes, garlic, 2 tablespoons of olive oil and mix well. Bake for 10 minutes.
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Web2) Finley chop green onion and set aside. 3) Grind down ginger with a grater and set aside. 4) Pat dry the Red Seabream block with a paper towel. Finely slice Red …