WebPlace thawed turkey breast side down in brine, cover, and refrigerate or set in cool area, like a cooler with ice, for 6 hours. Half way through brining, turn turkey over once. …
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WebOct 11, 2023 · For medium-rare salmon, broil until the skin is brown, crisp and charred in spots, about 4 to 5 minutes. (If you like your salmon more well done, increase the …
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WebMay 3, 2019 · 4 cups of water to ¼ cup of sugar to ⅛ cup of salt. If you just use these you will be fine. In this recipe I use water, brown sugar, salt, garlic, bay leaf, fennel seed, …
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WebBring 3 quarts of water to a boil in a 4-5 gallon pot. Pour in the contents of the Brine Kit. Let it simmer until the ingredients completely dissolve, then remove from heat. Fully cool the …
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WebPlace salmon in smoker uncovered. Close lid and smoke for about 30 minutes. After 30 minutes of smoking open smoker lid and carefully close foil around salmon. Turn smoker to medium heat and cook salmon for …