WebCover with tin foil and bake at 375 degrees for 15 minutes or until the salmon is cooked to your liking. Brush with pesto and serve. Net carbs per serving = 3g. Prep …
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This Tender Garlic Butter Baked Salmon in foil comes together in just 20 minutes! This easy salmon recipe is slathered in a honey garlic butter sauce then baked in a foil packet for the perfect flaky bite. Preheat oven to 400°F. Line a baking sheet with a large enough piece of foil that you could fold over and seal to create a packet later on.
Tip of the Day: The key to baking salmon in the oven, is all about the foil packet! The reason the foil is so great is twofold (pun only slightly intended.) First, it helps seal in the moisture as the salmon bakes so that it stays moist and tender. Second, all you have to do is toss out the foil when you’re done. That’s it for clean-up!
Lemon: The acid will cut through some of the fattiness from the salmon, plus lemon is always a great “finisher” for any seafood. Preheat oven to 400°F. Line a baking sheet with a large enough piece of foil that you could fold over and seal to create a packet later on. Place salmon in the center of the foil.
This healthy low carb and keto recipe is the perfect easy meal for busy weeknights. Preheat oven to 400 degrees F. Line a baking sheet with a large sheet of parchment paper or heavy-duty aluminum foil. Lay salmon on top and drizzle with oil. Season with salt and pepper..