WebStep 2. In a large nonstick skillet, heat oil over medium-high heat. Place fish pieces in skillet, skin sides down. Cook for 4 to 6 minutes per 1/2-inch thickness of fish or until skin is crisp and fish flakes easily when tested …
Preview
See Also: Share RecipesShow details
WebDice the red pepper, green onions and sun-dried tomatoes and combine them in a bowl. Place 1/4 of the vegetable mixture on one half of each square, leaving a 1/2-inch border. …
See Also: Keto RecipesShow details
To cook red snapper fillets in the oven, preheat your oven to 425 °F to ensure the fillets have a good texture. Then, line a baking sheet with lemon slices and place each fillet skin-side down onto a pair of lemon slices to keep the fish moist.
If your red snapper fillet is less than .5 inch (1.3 cm) thick, you do not need to flip it during the cooking process. If your fish is frozen, the cooking time needs to be doubled. For the best result, thaw the fish before cooking. If you cook the fish in any kind of sauce, add 5 more minutes to the overall cook time.
Preheat the air fryerto 400 degrees F. Chop and mince the garlic clove, fresh parsley and rosemary and set aside. Squeeze fresh lemon juice over each piece of fish. Pat dry the fish fillets with a paper towel. Sprinkle salt and pepper on each red snapper fillet. Spray the inside of the air fryerwith a propellant-free avocado oil spray.
You can easily recognize a fish by its appearance – it has a large head and a flattened body. Chefs like to use red snapper to prepare a variety of dishes. They use the softest and most tender part – fillets.