WebPrepare the Rib. Place the roast fat side up, bone side down, in a big roasting pan. Cook for 15 minutes, then minimize the oven temperature level to 325 ° F. …
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Steps to Roast Prime Rib
lbs prime rib roast 2 tablespoons butter DIRECTIONS Preheat oven to 450°F. Pat the rib roast dry with a paper towel or napkin. Smear the cut ends of the roast with the butter. Place the roast (ribs down or fat side up) in roasting pan. Sear the rib roast for 15 minutes at 450°F, then turn the oven to 325°F for the rest of the cooking time.
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For optimal flavor and texture, cook prime rib to medium rare or an internal temperature of 130-135°F. Ideally, you want to remove the meat from the oven or grill when the temperature reaches 120-125°F (rare) and let it rest for about 20 to 30 minutes before slicing.