Cooking Pinto Beans Without Meat

No Soak Vegan Pinto Beans Recipe Momma Can

WEBJul 14, 2020 · Instructions. Sort dried beans, removing any tiny mud clots, little rocks, or bad beans and discard. I use a large cutting board to sort …

1. Sort dried beans, removing any tiny mud clots, little rocks, or bad beans and discard. I use a large cutting board to sort our beans.
2. Place sorted into the stockpot and cover with water about two and a half inches above beans.
3. Cover pot and bring to a boil, remove from heat and let rest for one hour. (Turn off that burner busy moms!)
4. After resting the beans, stir in salt and any spices you love. If you choose to add the can of jalapenos only add 1/3 of the jar, it can get pretty spicy.

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Crock Pot Pinto Beans Easy Recipe with No Soaking

WEBFeb 23, 2019 · Heat the oil in a medium nonstick skillet over medium-high heat. Once the oil is hot, add the onion, jalapeno, and 1/2 teaspoon salt. …

1. Place the pinto beans in a large colander. Thoroughly rinse them. Pick the beans over, removing any damaged or clearly misshapen beans and discarding them. Transfer the rinsed beans to a 6-quart or larger slow cooker.
2. Heat the oil in a medium nonstick skillet over medium-high heat. Once the oil is hot, add the onion, jalapeno, and 1/2 teaspoon salt. Sauté for 2 minutes, then add the garlic and let cook just until fragrant, about 30 seconds. Transfer to the slow cooker. Add the sautéed vegetables, bay leaves, cumin, oregano, cayenne, and remaining teaspoon salt. Pour the broth and water over the top.
3. Cover and cook on HIGH for 8 to 10 hours, until the beans are tender. All slow cookers are different and can heat things differently, so if yours tends to run hot, check it earlier on. Depending upon your model, there may be some liquid still in the slow cooker. Discard the bay leaves.
4. FOR REGULAR PINTO BEANS (not refried): Drain the liquid if you like, or leave the liquid in the crock pot and serve the beans with it (I like them a bit soupy over rice), or use a slotted spoon for serving and drain the beans at the end prior to storing. Taste and adjust seasoning as desired.

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