WEBJun 14, 2023 · Get the crock pot and add the beans, onion, jalapeño, garlic, bay leaves, and broth. Gently stir all the ingredients, cover, and cook on low for 8 hours (or on high for 5 to 6 hours) until the beans are tender. …
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WEBJan 17, 2023 · Instructions. Add the canned beans to the saucepan, then fill the empty can halfway with water and pour it in. Add the garlic powder, onion powder, cumin, paprika, oregano, thyme, salt, and bay leaf (if …
WEBApr 20, 2023 · Drain water and rinse the beans. Add the beans, fresh water, salt, onion, and bay leaf to a large pot, over medium-high heat. Bring to a boil, then reduce the heat …
WEBFeb 25, 2024 · 4 medium garlic cloves. Stir in the pinto beans, chicken or vegetable broth, the spices, and finally add the bay leaf. Bring the soup to a boil, then reduce heat to low, cover, and simmer for 1.5 to 2 hours or …
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WEBMar 23, 2020 · Drain and rinse the beans under cool water. (They will have doubled in size during the soaking process!) Transfer the beans to a large pot or Dutch oven. Add 10 cups of water (and the optional ingredients if …