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Spaghetti alla Nerano with Chef Alfonso Caputo Our …

WebApr 21, 2021 · Instructions. In a large skillet over medium-high heat, fry the zucchini in hot oil until golden brown, working in batches if necessary. …

Rating: 4.6/5(16)
1. In a large skillet over medium-high heat, fry the zucchini in hot oil until golden brown, working in batches if necessary. Drain on a paper towel lined tray for at least 5 hours or up to 24 hours.
2. Bring a large pot of salted water to a boil. Add the pasta and cook until about 3 minutes under al dente.
3. Meanwhile, put the butter and zucchini in a stainless steel recipient, preferably with two-handles, and add the basil and a small ladleful of the pasta cooking water. Place on a warm surface to slowly melt the butter/ meld the ingredients as the pasta cooks, or you can set up a bane marie, if you wish, as instructed in the video.
4. Drop in the pasta and a ladleful of the pasta cooking water, and toss briefly to amalgamate the ingredients. Add a few grindings of pepper and begin to toss until the liquids in the pan begin to be absorbed, about 1 minute.

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