Cooking Oil Reusing Temperature

The Keto Oil Guide: The Best, Worst, and What to …

The ideal oil for your keto lifestyle is one that has the following qualities: 1. It can withstand high temperatures without breaking down into toxic by-products. 2. It provides us with healthy fats and health benefits… See more

1. Coconut oil. Coconut oil is a unique plant-based oil made from coconut flesh. It’s solid at room temperature because of its high saturated fat content, which is typically only seen in animal fats (2).
2. Olive oil. Olive oil is made from the oil pressed from olives, which are naturally high in fat. It’s widely considered one of the healthiest oils available and possibly even one of the healthiest foods overall (5).
3. Avocado oil. Avocado oil, which is made from pressed avocados, is another excellent oil choice. It has a rich, nutty flavor that complements sautéed and pan-fried foods, and its high smoke point of approximately 500°F (260°C) lets it create extra-crispy fried foods without burning them (4).
4. Butter. Butter is a solid fat made from dairy cream. While it’s not technically an oil, it’s used in cooking the same way that many oils are. Butter adds a rich flavor to dishes, but it also browns very quickly — and therefore can burn rapidly.
5. Ghee. Ghee is made by heating butter and removing the milk proteins that accumulate during the heating process. The result is a flavorful clarified butter that solidifies at room temperature.

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