WebUsing a cutting board and knife cut leaves into 1 inch thick strips. Next rinses cut greens several times in cold water to remove dirt or sand. When your ham hocks start to …
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WebReduce the heat from medium to low-medium, place a lid on the pot, and let the greens simmer for 1 hour 30 minutes. Remove the …
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WebSimmer the greens in two cups of water until they are tender. Add wet chicken base, house seasoning, garlic powder, onion powder, and seasoning salt. Continue to watch your pot, …
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WebOne medium turnip (approx. 4oz) contains only 6g net carbs in total! Turnips can be grilled, roasted, fried, mashed, or made into soup – …
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WebScoop greens into a colander and allow to drain; do not rinse. Discard chicken broth mixture down the sink. Pour remaining 2 cups chicken broth into a large pot; mix in greens. Stir in vegetable oil, bacon bits, …
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WebTear greens into pieces, throwing away thick veins and stems. In a large pot, heat the bacon grease over med-high. Add the greens and toss well with bacon grease for a …
WebPlace the pot over high heat, and bring to a boil. Let cook for 45-50 minutes. While the smoked turkey is cooking, clean your greens. ( Be sure to check out my cooking tutorial to that you can see how I clean …
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WebBut not just any vegetables will do. Some are high-carb foods with high-sugar / natural sweeteners / glucose (Hint: most root vegetables, like carrots, beets, …
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WebPeel turnips and cut into quarters or into sixths, if large. Place a large frying pan over medium heat. When hot add the olive oil to the pan and swirl to coat. Add the turnips when the oil shimmers. Cook the …
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WebPreheat oven to 200C/400F. Trim the tops off the turnips (optional) and slice in half. Place the turnips on a baking tray. Toss in oil and season. Roast for 15 minutes. Mix the butter, lemon and mustard …
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WebStep 1. Combine pork and 6 cups water in a large saucepan. Bring to a boil and simmer gently over medium-low heat until it reduces to 1 quart, about 2 hours. Remove pork and …
WebAdd the turnip greens. Place a lid on the pot and cook for 5 minutes. 3. Drain turnip greens in a colander. Rinse with cold water. 4. When cool enough, squeeze out as much …
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Web2 pounds fresh clean greens 2 cups water 1 teaspoon salt 3 tablespoons butter 3 cloves of garlic, minced 4 ounces cream cheese, cubed 1 cup heavy cream 1 …
WebAdd the turnips back to the skillet and sprinkle with the sugar. Gently simmer, stirring occasionally, until the butter and sugar brown and coat the turnips, about 10 minutes. …
Web1 (32 ounce) bag trimmed fresh greens (turnips, mustard, or collard greens)* ½ pound bacon, cut into pieces 2 cups chicken broth 2 teaspoon cajun or …
WebOunce-for-ounce, they contain roughly 10 times the amount of vitamin A than cabbage does and about 10 times the amount of calcium than cauliflower. According to …
WebInstructions Turnips and Turnip Greens Keto Low Carb Stock for the Turnips and Turnip Greens. Add 6 cups of water to the Instant Pot. Add the three whole …