Cooking Light Five Star Italian Cream Cake

Italian Cream Cake Recipe MyRecipes

WEBNov 28, 2002 · Step 2. Coat bottoms of 3 (9-inch) round cake pans with cooking spray (do not coat sides of pans); line bottoms of pans with …

1. Prepare Cream Cheese Icing; cover and chill.
2. Coat bottoms of 3 (9-inch) round cake pans with cooking spray (do not coat sides of pans); line bottoms of pans with wax paper. Coat wax paper with cooking spray, and dust with flour; set aside.
3. Combine sugar and butter in a large bowl; beat at medium speed of a mixer until well-blended. Add egg yolks, 1 at a time, beating well after each addition. Combine 2 cups flour and baking soda; stir well. Add flour mixture to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in pecans and extracts.
4. Beat egg whites at high speed of a mixer until stiff peaks form (do not overbeat). Fold egg whites into batter; pour batter into prepared pans. Bake at 350° for 23 minutes. Let cool in pans 5 minutes on a wire rack. Loosen cake layers from sides of pans using a narrow metal spatula, and turn out onto wire racks. Peel off wax paper, and let cool completely.

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Italian Cream Cake That Skinny Chick Can Bake

WEBOct 20, 2022 · Preheat oven to 350º. Grease and flour 3 8-inch baking pans or spray with flour and oil baking spray like Baker's Joy. Set aside. In a …

1. Preheat oven to 350º. Grease and flour 3 8-inch baking pans or spray with flour and oil baking spray like Baker's Joy. Set aside.
2. In a large bowl or stand mixer, cream together sugar, butter, and shortening. Add egg yolks, one at a time, beating after each addition.
3. Whisk together flour and salt. Dissolve baking soda in the buttermilk and add alternately with flour mixture to batter. Add coconut and mix to combine.
4. Beat egg whites till stiff. Fold into batter, then add vanilla.

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