Cooking Light Corn Chowder

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WebHeat 1/4 cup water in a large pot over medium heat. Add the onion, celery, and potatoes. Cover and cook, stirring occasionally, for 5 minutes or until softened. Stir in the nutritional yeast, paprika, thyme, black pepper, and …

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WebAugust 21, 2020 (updated 5/21/21) Jump To Recipe This is the best way to make corn chowder from scratch with fresh sweet corn and no roux! It’s a simple chunky creamy recipe with less fat and it’s gluten-free too. This …

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Web1 cup powdered milk. 8 ounces low-fat cheddar cheese, grated. In large saucepan add water, onions, carrots, celery and pepper. Cover and cook on high heat until water …

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