WebPreheat the oven to 400 F. Scrape off the marinade from the lamb chops and discard. Pat them dry. Over medium-high heat heat an oven-safe heavy bottomed skillet and add 1 …
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Preheat the oven to 240 degrees Celsius/ 460 degrees Fahrenheit. Remove the silver skin on the under side of the lamb shoulder using a small sharp knife. Place the lamb shoulder, skin side up, in a roasting pan. Sprinkle it generously with salt and pepper, rub the spices lightly into the piece of meat and place the roasting dish in the oven.
Just the shoulder of lamb, some salt and pepper, an oven and about 3 hours cooking time. And the results are just amazing if you ask me. Actually, although I have cooked lamb in the oven in countless ways over the years, I keep coming back to this basic recipe.
Place the lamb shoulder chops in your slow cooker. Sprinkle them with the spices. Cover. Cook 6 hours on LOW. There’s no need to add liquids. The meat will release liquids as it cooks. When the lamb chops are ready, transfer them to a rimmed broiler-safe baking sheet.
How to Grill Lamb Shoulder Chops. Place the marinated lamb shoulder chops on a preheated grill to 450°F. Grill the lamb on each side for 5-7 minutes, depending on the thickness of the cut and how well you want the meat to be done.