WEBFeb 18, 2024 · Follow these steps: Close the lid of the pressure cooker and make sure it is properly sealed. Select the “Meat” or “High-Pressure” setting on your electric pressure …
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WEBMay 10, 2024 · Add a liquid such as chicken or vegetable broth, ensuring it covers about half of the ham hocks. Secure the lid of the pressure cooker and set it to high …
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WEBDec 10, 2023 · Pressure cook: Return the ham hocks to the pressure cooker and secure the lid in place. Set the pressure cooker to high pressure and adjust the cooking time …
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WEBDec 6, 2023 · After releasing the pressure, carefully open the lid of the electric pressure cooker. Test the ham hocks for doneness by inserting a fork or meat thermometer into …
WEBApr 15, 2020 · Pressure Building and Release. 30 mins. Total Time. 1 hr 30 mins. Instant Pot Ham Hock and Bean Soup can be ready in a little over an hour. Cook a tasty ham hock with navy beans and veggies for a …
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WEBDec 14, 2018 · Open the lid carefully and pour in the rest of the pinto beans (1 cup) and 2 cups of water. Lock the pressure cooker’s lid in place and pressure cook at High Pressure for 25 minutes. Turn off the heat and …
WEBTip. Add a pound of dried beans to the cooker instead of the meat tray before adding the ham hocks. Fill with water and let cook under pressure for one hour for perfect ham …
WEBOct 25, 2022 · Pour in the water, seal the lid, and set the pressure to cook on high for 6 minutes per pound (51 minutes for an 8 1/2-lb ham). Release the pressure. Use the natural release method for 10-15 minutes (this …
WEBJan 3, 2019 · Directions. Add all ingredients to the inner liner of the pressure cooker. Stir, making sure the beans are fully submerged. Put the lid on, set the steam release knob …
WEB7 SERVINGS. 1 lb. black eyed peas (frozen or canned may also be used) 1 onions (Medium chopped, save the peel!) 2 bay leaves. 4 1/2 lb. ham hocks (shanks or ham bone with some meat still on it may also be …
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WEBMar 29, 2024 · Place the ham on your trivet. Lock the lid and seal the vent. Cook on High Pressure for 8 minutes. Once cooking time is complete, let the pressure release naturally for 10 minutes then carefully open the …
WEBApr 4, 2018 · Cook on high pressure for 35 minutes (see notes below). Once the cooking time has completed, natural release the pressure for 15 minutes. Then safely quick-release the remaining pressure. Test the …
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WEBJan 9, 2021 · Add green split peas, thyme, salt, pepper, red pepper flakes, and bay leaves and stir to combine. Then add the ham hock to the pot on top of the other ingredients. …
WEBDec 31, 2013 · Bring to boil and reduce to simmer. Stir about every ½ hour. Cook until black-eyed peas are tender, about 2 ½ to 3 hours. Add additional water if needed. …