Cooking Gyro Meat In Oven

Traditional Gyro Meat Recipe

WEBApr 11, 2024 · What Is In Gyro Meat? This gyro meat recipe calls for a pound of ground lamb and a pound of 80 percent lean (20 percent fat) …

1. Place the onion in a food processor, and process until finely chopped. Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. Place the onions into a mixing bowl along with the lamb and beef. Season with the garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, and salt. Mix well with your hands until well combined. Cover, and refrigerate 1 to 2 hours to allow the flavors to blend.
2. Preheat oven to 325 degrees F (165 degrees C).
3. Place the meat mixture into the food processor, and pulse for about a minute until finely chopped and the mixture feels tacky. Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. Line a roasting pan with a damp kitchen towel. Place the loaf pan on the towel, inside the roasting pan, and place into the preheated oven. Fill the roasting pan with boiling water to reach halfway up the sides of the loaf pan.
4. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving.

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Healthy Sliced Chicken Gyro Sweet Savory and Steph

WEBApr 3, 2021 · How to cook the meat. To cook the meat, preheat your oven to 325F. This is going to cook on a low temperature to remain as moist …

Rating: 5/5(31)
1. Add the garlic and onion to a food processor and pulse until they are minced.
2. Add the ground chicken and the spices and pulse until a thick paste-like mixture is formed.
3. Place into a bowl covered in the fridge until ready to cook. I did this the night before and let it sit for 12 hours, but this is optional. It cuts down on last-minute prep time.
4. Spray a loaf pan with cooking spray.

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