WebThese low-carb grilling recipes are the perfect excuse to break out your grill this weekend. Whether it's a vegetable side dish or a main protein like steak, salmon …
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Instructions Lay the grouper on a large enough piece of aluminum foil. Sprinkle the Italian seasonings over the grouper and drizzle each fillet with olive oil and fresh lemon juice. Heat the grill to medium heat and place the foil packet on the grill grates. Grill for 10 to 12 minutes.
Grouper Caprese. Layer alternating slices of fish, tomatoes, and mozzarella, adding a basil leaf between each, on a large, shallow platter. Drizzle the dish with extra-virgin olive oil and season with salt and pepper, to taste. Catch its full recipe here.
You’ll combine crab, bell peppers, and cheese for the crust. Breadcrumbs are also key to help with binding. 23. Crab-Stuffed Grouper You can stuff your grouper with crab, too! This one comes packed with lump crab, cheese, and Old Bay seasoning. A creamy cheese is key to getting the flavors and consistency just right.