WEBIn a small bowl, combine paprika and blackened seasoning. Pat cod dry with paper towel. Rub all sides of the cod with the seasoning. Heat a 10-inch skillet over medium heat and add olive oil and butter. When the oil is hot and butter is melted, add the cod and cook for 2-6 minutes per side* or until blackened and cooked through.
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WEBHow to cook frozen (cod) fish in an instant pot pressure cooker. Rinse the fish under cold water briefly to deglaze, this step is optional. Place the trivet in the instant pot and add 1 cup of water. Add the frozen codfish and season with salt and freshly ground black pepper. Cover the lid of your instant pot securely then turn the valve to the
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