Cooking Fresh Halibut Fillets Recipes

Halibut Recipe (With Lemon Butter Sauce)

WEBApr 10, 2024 · Learn how to cook halibut that's perfectly flaky & tender! This easy pan seared halibut recipe with lemon butter sauce takes just …

Rating: 4.9/5(249)
1. Use paper towels to pat the halibut fillets completely dry - this will ensure even browning. Season the fish on both sides with garlic powder, paprika, sea salt, and black pepper. Set aside.
2. Heat the olive oil in a large skillet over medium-high heat for 2 minutes.
3. Add the fish fillets in a single layer (you can do it in batches if all the fish won't fit in a single layer). Sear, without moving, for 3-4 minutes, until the edges of the fish are opaque. Flip and cook for 2-4 minutes, until cooked through.
4. Remove the fish from the pan and cover tightly with foil to keep warm.

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PanSeared Halibut (Only 4 Ingredients) Momsdish

WEBJun 22, 2021 · Pan-seared halibut is the perfect healthy protein. In less than 30 minutes, you'll transform four ingredients into a restaurant …

Rating: 4.8/5
1. Preheat a skillet with butter over medium-high heat.
2. Season halibut generously on all sides with garlic parsley salt. Gently add the fillets to the skillet. Disperse slices of lemon thorughout the skillet. Cook for 3-4 minutes until a crust forms. Flip the fish over, reduce the heat to medium, and contine cooking for an additional 2-3 minutes.
3. Lightly sprinkle the halibut with lemon juice and herbs (basil, parsley, and dill work great). Serve right away.

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