Cooking Eye Fillet Roast

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WebStep 3. Preheat an oven to 450 F. In a heavy bottomed saute pan, heat over medium-high heat until the pan is very hot. Add in the coconut oil. Dry …

Rating: 3.5/5(3)
Calories: 351 per serving
Total Time: 1 hr 45 mins
1. In a gallon sized plastic bag, combine the ingredients except the coconut oil. Be sure to smash the garlic cloves with the side of a knife before adding the marinade.
2. Place the meat into the bag and close it. Massage the meat for a minute and place into the fridge to marinate overnight or at least 5 hours. Every time you open the fridge, turn the meat over.
3. Preheat an oven to 450 F. In a heavy bottomed saute pan, heat over medium-high heat until the pan is very hot. Add in the coconut oil. Dry the marinade off the meat. Place the meat into the pan to sear it. Let it sear for 5 minutes on each side.
4. Place it in the oven at 450 F for 30 minutes, then lower the heat to 350 F to allow it to reach temperature about another 30-40 minutes. I pull the meat when it is at 135 F because the temperature will continue to rise. The meat is done with the internal temp rises to 145 F.

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WebApr 29, 2017 · Preheat your oven to 450°F (225°C). Take your meat out of the fridge for about 20-30 minutes to bring it to room temperature. …

Rating: 4.7/5(45)
Total Time: 40 mins
Category: Dinner
Calories: 701 per serving

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WebOct 13, 2015 · Eye of Round Roast Recipe. By Caitlin Tilton. Preheat oven to 500° F. 3 LB Eye of Round Roast. Season with salt and pepper, garlic powder, maybe lemon pepper, …

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WebDec 22, 2017 · Cover with plastic wrap and let it sit in the fridge overnight, or for an hour minimum. Heat the oven to 225 F. Spray the beef with a light coating of olive oil and sear on a heavy skillet over high heat on all sides. …

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WebMethod: Place mustard, parsley, garlic and butter into a medium size bowl and mix well until combined. Shape into a sausage shape and wrap in baking paper twisting the ends of the paper to seal. Refrigerate for 30 …

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WebDec 31, 2023 · Preheat the oven to 450 °F (230 °C). Take the meat out of the refrigerator to bring it to room temperature. In a small bowl, mix the thyme, salt, onion or garlic powder, …

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WebNov 20, 2023 · Place in the refrigerator overnight or for at least 8 hours. Preheat the oven to 350 degrees. In a small bowl, prepare the herb butter by combining the butter, herbs, garlic, salt, and pepper. Remove the …

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WebMar 25, 2020 · Prep the roast. Allow the beef to come to room temperature 20 to 30 minutes before cooking. Pat the eye of round roast dry and season all over with salt and pepper. Liberally coat with Ooomami Rub …

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WebRub eye fillet with olive oil and season generously on all sides with salt and pepper. Allow eye fillet to reach room temperature. Heat a large frying pan or grill over a high heat. When hot add

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WebFeb 11, 2020 · Carefully, transfer the cast iron skillet and place it on the grill. Add the butter, rosemary sprigs, and garlic to the skillet with the steaks. Cook the steaks about 5-7 minutes on each side, constantly spooning …

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WebDec 23, 2016 · In a small saucepan set over medium-high heat, stir together the drippings with ¼ cup flour, and cook for 1 minute. Whisk in 2 cups of beef stock, plus the wine and drippings from the pan. Simmer for 5-7 …

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WebBest cooking methods – BBQ, Roast. Eye fillet has a thin membrane called silverskin which needs to be removed if your butcher has not already done so. Use a sharp knife to …

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WebApr 3, 2024 · Allow for a 10-minute natural pressure release, then quick release any remaining pressure. Target an internal temperature of around 160°F (71°C). Fall Apart …

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WebSlow Cooker Mississippi Pot Roast (low carb, keto) - This popular beef pot roast recipe gets a keto makeover with a great homemade ranch seasoning mix and extra flavor! …

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WebStep 2: Preheat the Oven. Preheat your oven to 325°F (163°C) to create the ideal cooking environment for the eye round roast. Meanwhile, gather any additional ingredients you …

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