Web1 slow cooker Ingredients 1 lb black beans dry 6 c water or broth 1/2 onion diced 1 tsp salt 2 tbsp minced garlic 1 jalapeno diced, optional 1 c ham leftover ham, …
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Web1 slow cooker Ingredients 2 c northern beans dry 6 c chicken broth or water salt and pepper to taste Instructions Pour beans into a large bowl, fill with water 3" …
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WebAdd them to a pot, cover them with water, add a pinch of salt and bring to a boil. Then remove from the heat and soak at room temperature for an hour. 3. Drain the beans and …
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Check the dried beans for small rocks or debris. If desired, soak your beans (read about soaking below). Place drained and rinsed beans in your slow cooker or a pot on the stove with enough water or broth to cover the beans by 2 inches. Add one teaspoon salt for each pound of beans.
(Red kidney beans are the exception here. To make them more digestible, always soak first and then boil for 20 minutes before preparing in the slow cooker.) Rinse beans in a colander under cool, running water and remove any that look shriveled or discolored. Place them in the slow cooker with enough water to cover the beans plus two inches.
I soaked the beans in the green crockpot overnight (about 10 hours.) Beans in the brown crockpot were not pre-soaked. Beans in both crockpots were covered with enough water to cover by about 2 inches. I didn’t add salt to the beans. (For the pre-soaked beans, drain out the original soaking water and use fresh water to cook the beans.)
13 h 20 m. Cover pinto beans with water in a large bowl; allow beans to soak overnight. Place onion, green bell pepper, celery, garlic, Black Forest ham, soaked pinto beans, cumin, oregano, bay leaves, and lard in a slow cooker. Pour enough chicken broth into the slow cooker to cover the other ingredients.