WEBMar 19, 2024 · Place the carrots into a medium saucepan with about a cup of water and simmer for 12 minutes, or until fork tender but not falling …
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WEBNov 25, 2019 · use steamer bag carrots. use pre chopped onions and peppers. bump up the non starchie vegetables just before serving to add …
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WEBNov 9, 2023 · Step 1: In a large bowl, whisk the soup, sugar, vinegar, oil, mustard, and Worcestershire sauce until well blended. Step 2: Stir in the vegetables. PRO TIP: If more …
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WEBNov 8, 2022 · Prep and Cook the Carrots. STEP 1. STEP 2. STEP 1. Peel the carrots and cut them into ¼” rounds. 👉 PRO TIP: If you don’t have a …
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WEBCook for 1 to 2 minutes. Drain the vegetables well in a colander. In the same pot, stir together the remaining ingredients. Cook over medium heat for 2 to 3 minutes, or until heated through and well combined, stirring …
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WEBNov 10, 2020 · 🥕 More Amish Carrot Recipes; 🥕 Copper Pennies Ingredients. 1 ½ pound carrots, peeled and sliced half inch thick; Sauce: ½ can tomato soup; ½ cup sugar; 1 /4 cup vegetable oil; 1 /4 cup vinegar; 1 /4 …
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WEBApr 29, 2014 · Peel and slice carrots into thin slices. Boil and cook carrots about 15-20 minutes or until fork tender. Drain. Place in a mixing bowl. Add onion sliced and separated into rings. Add diced green pepper. I used …
WEBDirections. Combine the sugar, vinegar, oil, mustard, Worcestershire sauce, salt and pepper in a saucepan over medium heat and bring to a boil. Remove from the heat and add the …
WEBCook carrots till done; drain and rinse. Put the carrots, green pepper, and onion in a bowl. In a saucepan mix together the tomato soup, salt, pepper, oil, vinegar, sugar, mustard, …
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WEBPeel and slice the carrots into thin, round pieces. Finely chop the onion, green bell pepper, and celery. In a large bowl, combine the tomato soup, vegetable oil, white vinegar, …
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WEBJun 30, 2023 · Cook the carrots just until crisp-tender; drain. Combine all remaining ingredients in a large bowl. Add carrots and stir until well mixed. Cover and refrigerate at least 3-4 hours. Serve cold as a salad, or warm …
WEB2 lbs. carrots 1 lg. onion (chopped) 2 tbsp. mustard 1 tsp. Worcestershire sauce 2 or 3 envelopes of sweetener Salt Pepper 1 1/2 c. tomato juice 1/2 c. vinegar
WEBSlice carrots in rounds and cook until tender but not mushy; drain. Thinly slice onion, green pepper and celery; add to carrots. Add rest of ingredients and cook for 5 minutes longer. …
WEB13. Tips for cooking low carb: Stick to lean meats, such as fish, sirloin, chicken, and pork. Eggs are always a great option! Watch your sugar intake, avoid sugary fruits and …
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WEBdirections. To prepare the marinade, Combine ingredients in a saucepan and then heat until boiling. Stir until sugar is dissolved. When the marinade is cooled, combine with …
WEBJan 2, 2023 · Bring condensed soup, sugar, vinegar, and oil to a boil in a saucepan. Stir well, remove from the heat, and let cool until needed. At the same time, bring a large pot …
WEBHow To Make copper pennies. 1. Place al-dente cooked carrots, uncooked pepper and onion in a large bowl. Set aside. In a saucepan combine remaining ingredients, and heat until blended well and sugar has …