DirectionsStep1Sanitize your work area including your countertop, sink, cutting board, and any other areas where you will be working with the chitterlings.Step2Fill the sink with cool water and soak the chitterlings. Break them up using your hands.Step3Add potatoes (to remove the smell) and apple cider vinegar to the cool water. Let the chitterlings soak for 1-2 hours.Step4While the chitterlings are soaking, closely inspect each one. Make sure there's no gunk, remove excess fat and membranes, and make sure they're extra clean.Step5Repeat the rinse/soaking process 1-2 more times if desired. Each time, drain the dirty water, rinse the chitterlings, and soak with more cold water and vinegar until the soaking water is clear.Step6Then cut chitterlings into 1-2 inch pieces using a knife or scissors. Add the cut chitterlings to a large pot.Step7Add your bell peppers, onion, crushed red peppers, jalapenos, and garlic to the pot.Step8Pour in the chicken broth, water, and red wine vinegar. Add enough liquid to just cover the chitterlings.Step9Cover the pot, and place the pot on the stove over high heat. Bring the chitterlings to a boil.Step10Once they maintain a rolling boil, let the pot boil for about 10 minutes, then turn the heat down to medium/medium-high heat to maintain a summer.Step11Let the chitterlings cook over medium heat for 3 1/2 hours or until tender.Step12Be sure to stir periodically! To test if they're done, pull apart a chitterling with a fork. If they're done, they'll pull apart easilyIngredientsIngredients4 poundsCleaned Pork Chitterlings2 tablespoonsRed Wine Vinegar1 tablespoonGarlic (minced)1 medium sizedOnion (chopped)1 medium sizedBell Pepper (chopped)1 tablespoonRed Peppers (crushed)2 tablespoonsJalapeno Peppers (chopped)2 cupsChicken Broth3 cupsWaterSee moreFrom iheartrecipes.comRecipeDirectionsIngredientsExplore furtherHow to cook Chitterlings AKA chitlins / tutorial how to washyoutube.comHow To Clean, Prepare, And Cook Chitterlings & Hog Maws …youtube.comBig Mama's Chitterlings - Soul Food Cookbook, Soul Food …soulfoodcookbook.comHow To Cook Chitterlings In A Pressure Cooker? - Miss …missvickie.comAmazon.com: Aunt Bessie Chitterlingsamazon.comRecommended to you based on what's popular • Feedback
Down Home Chitterlings
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WEBOct 25, 2023 · Place the chitterlings in the bowl and let them soak for at least 30 minutes. Drain the water and rinse the chitterlings again under running water. Lay the …
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WEBBring the water to a boil and let the chitterlings simmer for approximately two to three hours. This helps tenderize and precook them. 3. **Draining and rinsing:** After boiling, …
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WEBMay 7, 2024 · Reduce heat to maintain a gentle simmer. Add seasonings such as onion, garlic, and spices. Simmer for 3 to 4 hours until chitterlings reach desired tenderness. …
WEBMar 1, 2022 · How to Make Chitterlings. Thoroughly wash chitterlings and remove any excess fat. Next, cut the chitterlings into small pieces (1-2 inches), put them in a medium-sized pot, and add about 2 cups of water …
WEBPlace your chitlins into the pot with the hog maws and fill with water. Bring to full boil, and then add chopped onion, salt, red pepper and vinegar. Reduce heat and simmer for 3-5 hours until meat is tender to your liking. …
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WEBStep 4: Cooking the Chitterlings – Add enough water to cover the chitterlings in the pot. Bring it to a simmer over medium heat. Reduce the heat to low, cover the pot, and let …
WEBAug 28, 2023 · Cooking the Chitterlings: In a very large pot (we use a 5 gallon pot), fill it with 1 1/2- 2 gallons of water then add quartered onion and green pepper along with salt, garlic powder and black pepper and red …
WEBFeb 18, 2024 · In a large pot, bring water to a boil along with some chopped onions, garlic, and a bay leaf for added flavor. Once the water is boiling, carefully add the cleaned …
WEBJan 17, 2014 · Instructions: Clean and wash the chitterlings, by pulling off the fat and debris. Soak in salted water 1 hour to clean, then rinse in clean water 3 or 4 times. Put …
WEB6. Can I cook chitterlings overnight on low heat? It’s generally not recommended to leave chitterlings unattended on the stove overnight. It’s crucial to monitor the cooking …
WEBRemember real soul food is not about measuring spoons and such: You have to feel what's right and cook by sight. This is for about 10 pounds of chitlins. 1 medium to large onion, …
WEBJan 5, 2024 · Cook on high pressure for 25 minutes. Allow pressure to release naturally for 10 minutes, then quick release any remaining pressure. Remove the lid. Discard the …
WEBSimmer: Pour in water or broth to cover the chitterlings. Bring to a simmer over low heat. Cover and let it simmer for about 2-3 hours or until the chitterlings are tender and …
WEBdirections. Wash chitterlings throughly. Trim fat, leaving a small amount for seasoning. In a large sauce pan, cover chitterlings with water. Add red pepper flakes, minced garlic, …
WEBMix equal parts water and vinegar and let the chitterlings soak for at least 30 minutes. Use a brush or your hands (with gloves) to scrub the chitterlings, removing any remaining …
WEBApr 17, 2024 · Cooking time for chitterlings can vary depending on factors like the size of the pieces and personal preferences. However, a general guideline is to simmer 5 lbs of …