Cooking Burgers On A Weber Charcoal Grill

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WebMar 19, 2024 · Press a dimple of 1-inch diameter and ⅓ the thickness in the center of one side of the pattie. 5. Grill over direct heat with a closed lid …

1. Preheat grill on high. Clean and oil.
2. Start with 80/20 burger and divide into 1/3 to 1/2 pound balls. They are the size of a tennis ball then form into patties about 3/4 inch thick and about 4-inch diameter. Safety note: Always wash your hands for safety before and after touching ground meat.
3. Give them a good sprinkle of salt and pepper on both sides. I'm using my 7:2:2 (salt, pepper, garlic).
4. THE BIG SECRET TO GOOD RESULTS. Press one inch round 1/4 inch deep indentation into the center of one side.

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WebJul 16, 2019 · The burger is a grilling classic. Today we're going to show you how to make easy, delicious hamburgers on your Weber Kettle Charcoal Grill. Once you've maste

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WebJul 14, 2021 · Cook. Grill/pan-sear your burgers based on preference, be sure to add sliced cheese (if using) to the top of each patty during the last minute of cooking Grill: Heat grill to 450-500 F and grease the grates. …

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WebJan 26, 2013 · There's nothing better than a grilled burger. In this edition of Weber Masterclass, we will cover how to grill burgers from what we're grilling, how we're go

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WebGrill the burgers. Spray the grill grate with cooking oil spray or using tongs, wipe the grate with a paper towel dipped in oil. Place patties on the grill grate and grill over direct heat. Cook until desired level of doneness. …

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WebMar 24, 2024 · Assemble your keto burgers by placing a cheese-topped patty on the bottom side of a grilled portobello cap. Add avocado slices, pickles, red onion, and a generous …

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WebJun 21, 2022 · Medium-rare: 6–7 minutes total. Medium: 7–8 minutes total. Medium-well: 9 minutes total. Well-done: 10 minutes total. While approximating grill times can definitely …

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WebApr 29, 2024 · With about 1/3-inch thick patties, you’ll want to turn them usually in about 1-3 minutes if on direct heat (over the coals). For those that might be on indirect heat …

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WebJul 20, 2020 · Next, heat grill to medium high heat (about 350-400°F). Place burger patties on the hot grill and close lid. Sear for 2-3 minutes or until you see browning and grill marks. Gently flip the burgers and grill an …

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WebTry to keep it below 40 degrees. Don’t mix the meat to much; it may create a burger that is too dense and heavy. Make the patties ¾ of an inch thick and season your burgers with …

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WebGrilling the Burgers. Once the charcoal is ready, spread the hot coals evenly across the bottom of the grill. Place the grill grates over the coals and allow them to heat up for a …

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WebJan 23, 2024 · Cook the burgers for about 4-5 minutes per side for medium doneness, adjusting the grilling time based on thickness and desired doneness. Use a meat …

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WebSep 10, 2020 · Step 1: Heat up a cast iron skillet to medium high heat. Placed the burgers in the hot skillet, turned the down heat to medium heat and flipped them in about 5-7 …

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WebJul 22, 2021 · Kentucky Grilled Chicken. This Kentucky grilled chicken is perfect for an outdoor summer meal, and my family thinks it’s fantastic. It takes about an hour on the …

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WebFresh salads that use lettuce, carrot, cucumber, egg or beetroot are light alternatives that are good for your metabolism. Low-carb grilling and bread rarely go together. White …

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WebPrepare your grill. Fill your Weber with FOGO Premium Charcoal and prepare it for a 2-zone fire. Meanwhile, make your homemade burger sauce. Start with adding the egg, …

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WebNov 12, 2020 · Spread butter onto the insides of the burger buns and place them on the warming rack of the Weber gas grill for about 1-3 minutes until toasted. Remove from the …

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