WebCook the Boston Butt for 6-8 hours, or until it is cooked through. You can test for doneness by using a meat thermometer. The temperature should be 190 degrees. Once the …
Preview
See Also: Share RecipesShow details
Web53 3.3K views 2 years ago It's time for some boston butt smoked pulled pork on the Pit Boss pellet grill. Today Zach is taking the reins and making a juicy, tender, slow-cooked pork butt.
See Also: Pork RecipesShow details
WebSet your PitBoss to 225°F to 250°F (or start low for 4-5 hours, then increase no higher than 275°F). Prepare the meat with rub and seasonings Place the pork fat side …
WebIt takes 5.5 hours to cook a 5 lb Boston Butt at 275°F. If you have a bigger one, cook it at a higher temperature and the outside …
WebHow long does it take to cook a 8 pound Boston butt? Season the pork liberally with salt and pepper and set it fat side up on the rack in the roasting pan. Roast …
See Also: Food RecipesShow details
WebCooking Guide Pit Boss® Grills - BEEF Here are some guidelines for cuts, thicknesses, weights, and grilling times. Most of these are standard practice, but as a Pit Boss you …
WebHere are some guidelines for cuts, thicknesses, weights, and grilling times. Most of these are standard practice, but as a Pit Boss you have to always use your best judgement. …
WebSet your PitBoss to 225°F to 250°F (or start low for 4–5 hours, then go up to no more than 275°F). Use a rub and spices to prepare the meat. Put the fat side of the …
WebCook the pork butt for about 20 minutes per pound, the slower the better. Use a meat thermometer. Pork should be cooked until it reaches 145 degrees. When the pork …
WebHow To Smoke A Pork Butt On a Pit Boss - 12 Steps Set your PitBoss to 225°F to 250°F (or start low for 4-5 hours, then increase no higher than 275°F). Prepare the meat with …
WebSmoke for about 60 to 90 minutes per pound, or until the internal temperature reaches 195-205 degrees. Continuously monitor the temperature with a probe thermometer. Remove …
As mentioned above, the times will vary depending on the size of your Boston Butt. We set the temperature at on the Pit Boss to 225℉ for the first 3 hours, and then we bumped it up to 250℉ for a total of 6.5 hours. Whatever you do, you don’t want to rush the cooking process. That will cause the meat to come out tough.
Preheat the pellet grill to 275℉. While the grill is preheating, season Boston butt and place it directly on the rack. Add a small container of apple juice or water, as this will help keep the meat moist during the process. Close the lid and bake for 8-10 hours (depending on the size) or until the internal temperature reaches at least 190 degrees.
Continue cooking the pork butt, increasing the temperature of your PitBoss no higher than 275°F. Alternatively, turn off your PitBoss and finish in the oven. Once the internal meat temperature reaches 195°F, begin checking the temperature and tenderness regularly. Once the meat reaches 200°F to 205°F and is soft like butter, remove from the heat.
This brisket injection marinade is the secret used in competitions and made by a World Barbecue champion. Set your PitBoss to 225°F to 250°F (or start low for 4-5 hours, then increase no higher than 275°F). Place the pork fat side down (on the middle rack of a vertical PitBoss) Let the meat cook for 2-3 hours.