WEBSet aside. In a medium skillet, heat olive oil to medium-high heat. Sear seasoned beef tips on both sides. Reduce heat to low, then add the onion and garlic. Continue cooking, …
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WEBSeason the beef with salt and pepper on both sides. Heat the oil in a large heavy skillet over medium-high heat. Add the steak tips to the skillet and cook for 1-2 minutes on …
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WEBHere's how: To make smothered beef tips a weeknight dish, make the marinade the night before. In the morning, quickly brown the meat in a skillet, then add it into the slow …
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WEBRemove the first batch to a plate and repeat the process until all the steak is cooked. Each batch will take about 5 minutes. Transfer all the steak bites to a plate. In the same skillet …
WEBSlow Cooker Method. Gather the ingredients. The Spruce Eats / Katarina Zunic. Combine the stewing beef, mushrooms, onion, salt and pepper, and 1 cup of beef stock in the …
WEBDeglaze – Pour in the red wine and boil, scraping the bottom of the pot to release any browned bits. Allow the wine to simmer and reduce slightly, about 2-3 minutes. ¾ cup …
WEBSeason with salt and pepper and toss to evenly coat. Once pan is hot, add canola oil. When hot and rippling, add sirloin tips to pan, spreading into an even layer with no meat …
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WEBMIx the flour, salt, pepper, and smoked paprika in a large bowl. With your hands mix the cut meat in the flour until all sides are covered. Set aside. Melt the butter in a heavy iron …
WEBHeat 1 tablespoon of oil over medium-high heat in large pot or Dutch oven. Add the seasoned beef and cook in small batches until browned. Transfer the beef to a bowl …
WEBSear beef in hot oil for about 5 minutes all sides so they're no longer pink. Remove tips and add diced onions. Cook until softened and scrape bottom of pot to remove stuck on …
WEBSet the oven rack to the middle position and turn the broiler on high. Spread the green beans, onion, and bell pepper in a single layer on a 12 x 17 baking sheet. Drizzle with …
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WEBSprinkle the salt mixture over the beef until evenly coated. Heat 1 tablespoon of the vegetable oil in a Dutch oven over medium-high heat until shimmering. Add half of the …
WEBBrown the Beef: In a large skillet, heat 1 tbsp of olive oil over medium-high heat.Season the beef with salt and pepper and cook in small batches until browned. Transfer the beef to …
WEBSaute onions in oil, then brown the stew meat on all sides. Add 2 cups of water, soy sauce, Worcestershire sauce, garlic powder, salt, and pepper to the skillet and bring to a boil. …
WEBPlace the mushrooms, onion, and garlic in the slow cooker. Add the browned beef on top of the vegetables. Pour in the dry gravy mix, beef broth, red wine, and Worcestershire …
WEBSeason the beef tips generously with salt and pepper. Heat the olive oil in a skillet over medium-high heat. Sear the beef cubes on all sides. Remove the cubes from the pot …
WEBChop a medium onion. Brown the onion and beef over medium-high heat—about 10 minutes. Add all other ingredients to the pan except the flour. Bring to a boil, then …