Plus it gives the baked pork tenderloin a beautiful brown color. Cook the meat at a high temperature in the oven. Do not overcook the meat or else it will be dry. Use a meat …
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Mix together the butter, herbs and garlic, and rub the mixture all over the outside of the seared beef tenderloin. Place the meat into an oven-safe skillet and bake for 25-35 minutes depending on the size of your meat and your desired level of doneness.
To make a slow cooked beef tenderloin for 8 people, you will need: 1. Preheat oven to 275F (135C). 2. Place the beef tenderloin on a baking pan. Coat the meat with oil and season generously with salt and pepper. 3. Place in the oven roast for 75 to 90 minute, depending on whether you prefer rare or medium rare.
For a 2-1/2-pound beef tenderloin, roast the meat, uncovered, 20 minutes at 250°F. Then turn up the heat to 425°F.
Louise's Herbed Beef Tenderloin tops the tenderloin with olive oil, garlic, and herbs. Herbed and Spiced Roasted Beef Tenderloin coats the roast with an aromatic rub. 1. Preheat the oven to 350ºF. 2. Place a three-pound beef tenderloin roast into a shallow glass baking dish.