WebHeat the oil in a cast iron skillet on medium-high heat, until shimmering. In a plate combine the sesame seeds, salt and pepper. Press the fish on top to make sure it is covered with sesame seeds on all sides. …
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WebLow-Carb Tuna Shakshuka This is the newest, hottest dish on the low-carb scene. A twist on the well-known classic, this dish features tuna alongside eggs, which …
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WebHeat up a large frying pan with coconut oil and garlic on medium-high heat. Place the bok choy in the pan and fry until it gets some color. Turn the leaves and …
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Here’s how we make it: Season ahi tuna. In a medium bowl, whisk together coconut aminos (learn why I avoid soy sauce here ), lime juice, and sesame oil. Add tuna and toss to coat. Cover and refrigerate. TIP: Refrigerate the fish for up to 2 hours.
Preheat a large skillet over medium-high heat. Meanwhile, spread Dijon mustard over the tuna steak on all sides. Combine black and white sesame seeds on a shallow plate, then gently press the tuna steak into seeds to coat it on all sides. Add the tuna to the hot skillet. Sear for about 1 minute per side.
Preheat the air fryer to 380 degrees F, then air fry the seasoned ahi tuna for four minutes. Culinary producer Nicole McLaughlin (a.k.a. Nicole McMom) says these ahi tuna steaks are "the best way to get a fine-dining experience in your own home."
If you’re not sure what flavors to add to your ahi tuna, consider any of these tasty options: Salt and pepper: Never underestimate the seasoning power of a little salt and pepper. A sprinkle of each is enough to bring out the ahi tuna’s natural flavors without overshadowing its mild taste.