WebMix your sauce into the legumes and bake at 350 degrees until bubbly and the beans have soaked up most of the liquid (30-45 minutes). Aim for 1/2 the amount of sauce as …
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WebInstructions. In a deep skillet over high heat, put the olive oil, beans, ham hock and cover the beans with about 3 inches of water. Bring to a roaring boil cooking about 30 minutes …
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WebInstructions. Roughly chop coriander, press or finely chop garlic. Apart from the olive oil, add all ingredients to your food processor. Blend for about a minute on high …
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