WebTake a bottle of olive oil and drizzle a small stream across the skin on the breast of the turkey and some on the thighs and legs. Gauge how much you need to cover the surface area in a nice coating. …
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Web1. It opens up oven space for all your side dishes. 2. You are guaranteed a moist turkey! Here’s how I make mine: Chop the veggies, apples, herbs and butter. Rinse the turkey. Stuff the turkey with yummy …
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WebPlace the turkey on the lowest level of the oven and cook it at 500°F for 30 minutes. Lower temperature. After 30 minutes, we will drop the temperature of the oven to 350°F and lightly cover the breast of the …
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WebChop up one celery stalk, one carrot, half an onion, and mince two cloves of garlic. Boil the vegetables for 5 minutes to soften and then place in a large bowl. Break …
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