Cookies With Nutella Recipe

Soft and Chewy Nutella Chocolate Chip Cookies

WebMar 3, 2017 · Cream together the butter, Nutella, sugars, egg, and vanilla. Add in the dry ingredients, then fold in the chocolate chips. Form the …

Rating: 4.9/5(14)
1. To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) add the butter, Nutella, sugars, egg, vanilla, and beat on medium-high speed until creamed and well combined, about 4 minutes.
2. Stop, scrape down the sides of the bowl, and add the flour, cornstarch, baking soda, optional salt, and beat on low speed until just combined, about 1 minute.
3. Stop, scrape down the sides of the bowl, and add the chocolate chips, and beat on low speed until just combined, about 30 seconds.
4. Using a large cookie scoop, 1/4-cup measure, or your hands, form approximately 16 equal-sized mounds of dough, roll into balls, and flatten slightly. Tip – Strategically place a few chocolate chips on top of each mound of dough by taking chips from the underside and adding them on top.

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Nutella Cookies {With Nutella Filling} Lil' Luna

WebApr 15, 2023 · Preheat oven to 350°F. Place ¼ cup granulated sugar in a small bowl and set aside. In the bowl of a stand mixer fitted with the …

Rating: 4.8/5(5)
1. Scoop into 2 teaspoon size balls (I use a small trigger scoop) onto wax paper lined baking sheet and place in the freezer. (If making these a day ahead, place in fridge.)
2. Preheat oven to 350 degrees F. Place 1/4 cup granulated sugar in a small bowl and set aside.

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Nutella Chocolate Chip Cookies Sally's Baking Addiction

WebFeb 17, 2015 · Beat in 1/4 cup (74g) of Nutella until combined. Whisk the flour, cornstarch, baking soda and salt together in a large bowl. On low …

Rating: 4.8/5(24)
1. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
2. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the brown sugar and granulated sugar and beat on medium high speed until fluffy and light in color. Beat in egg, egg yolk, and vanilla on high speed until combined. Scrape down the sides and bottom of the bowl as needed. Beat in 1/4 cup (74g) of Nutella until combined.
3. Whisk the flour, cornstarch, baking soda and salt together in a large bowl. On low speed, slowly mix into the wet ingredients until combined. Add 1 cup (180g) of chocolate chips and mix on low for about 5-10 seconds until evenly disbursed. Turn the mixer off and add the remaining Nutella. Beat for 5-10 seconds so the Nutella streaks through the cookie dough and is not fully mixed. Dough will be a little crumbly, that is OK. Dough will be extremely crumbly if the remaining Nutella was mixed in too much.
4. Scoop and roll balls of dough, about 1 Tablespoon of dough each, into balls. The warmth of your hands will help them come together. Arrange 3 inches apart on prepared baking sheets.

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Nutella No Bake Cookies The Carefree Kitchen

WebNov 4, 2023 · Grease (or line with parchment or waxed paper) a couple large baking sheets, and set aside. In a non-stick pan over medium heat, …

Rating: 4.6/5(11)
1. Grease (or line with waxed paper) a large baking sheet, and set aside.
2. In a non-stick pan over medium heat, add the butter, milk and sugar. Bring to a boil, and boil for about 1 minute, stirring constantly.
3. Turn off heat, and add the Nutella and marshmallows to the pan. Stir until completely melted. (If necessary, you can turn the heat back on low to be sure everything is melted.)
4. Take the mixture off the heat and add the vanilla, salt and rolled oats. Stir until combined.

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