Cookies With Crushed Peppermint Candy

Listing Results Cookies With Crushed Peppermint Candy

Web10 peppermint candies (crushed) Instructions Cream butter and sugar together. ½ cup butter, 1 cup sugar Add sour cream, egg, and …

Rating: 5/5(14)
Total Time: 1 hr 40 minsCategory: Cookie, DessertCalories: 132 per serving1. Cream butter and sugar together.
2. Add sour cream, egg, and vanilla. Mix
3. Mix in baking powder, baking soda and flour.
4. Place cookie dough on a piece of plastic wrap. Cover dough completely with wrap.

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Web2 tablespoons crushed peppermint candy canes, or to taste (Optional) Directions Preheat the oven to 350 degrees F (175 …

Rating: 4.2/5(74)
Total Time: 40 minsServings: 36Calories: 123 per serving1. Preheat oven to 350 degrees F (175 degrees C).
2. Beat the butter and white sugar with an electric mixer in a large bowl until smooth. Beat egg into butter mixture until completely incorporated. Mix flour and salt into the butter mixture until just incorporated. Fold crushed candy canes into the batter, mixing just enough to evenly combine. Roll dough into balls 1 tablespoon at a time; arrange on baking sheets.
3. Bake in the preheated oven until firm, 8 to 10 minutes. Allow cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
4. Whisk confectioners' sugar and warm water together in a small bowl until you have a smooth icing. Dip top of each cookie in the icing, Top with additional crushed candy cane, if desired. Set aside to let the icing dry, at least 5 minutes.

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WebLow Carb Chocolate Peppermint Cookies Ingredients 1 1/2 cups almond flour Sweetener equivalent to 2/3 cup sugar 1/3 cup …

Rating: 3.8/5(12)
Estimated Reading Time: 2 minsServings: 18Calories: 143 per serving

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WebKeto Peppermint Cookies Ingredients 1 cup Almond Flour 1/4 cup Butter, softened ¼ cup Brown Swerve Sweetener 1 tsp peppermint extract 2 …

Estimated Reading Time: 2 mins

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Web10 Sugar-Free Peppermint Candies Crushed Instructions In a large mixing bowl, cream the butter, sugar substitute, and almond butter until the sweetener has …

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Webcrushed sugar free peppermint candy or festive sprinkles (optional) Instructions Preheat oven to 325° F. Line two baking sheets with parchment paper or cover with silicone baking mat and set aside. In a …

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WebPreheat oven to 375 degrees F (190 degrees C). Stir flour, baking soda, and baking powder in a small bowl. Beat coconut oil, yogurt, and sugar with an electric mixer in a large bowl until smooth. Add egg …

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WebIngredients. 1 cup 150g Cashews 1/2 cup 50g Coconut Flour 1/2 cup 4oz Butter 5 drops Peppermint Oil 1 tsp Vanilla Extract 2 tbs 16g Cocoa Powder

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Web1 teaspoon peppermint extract 1 ¼ cup flour 1 teaspoon baking powder ½ teaspoon salt ½ cup white chocolate chips 4 candy canes crushed Instructions Preheat …

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WebPreheat the oven to 350° F. Crush the remaining 6 peppermint candies. Line baking sheets with parchment paper. Shape the chilled dough into 3/4-inch balls and place on the …

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Web1/3 cup crushed sugar-free candy canes OR organic candy canes (from Wholesome) Instructions In a large bowl, whisk together the egg with the sweetener. Add …

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WebStep 1 Preheat oven to 325 degrees. Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl; set aside. Melt chocolate and butter in a heatproof mixer bowl set …

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Web1 tsp peppermint extract Preheat oven to 350°F and prepare two baking sheets with silicone baking mats or parchment paper. In a medium mixing bowl, cream …

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Web½ teaspoon peppermint extract ½ cup semisweet or dark chocolate chips ¼ cup crushed peppermint candy about 3 candy canes or 15 peppermints Instructions …

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WebSpread out evenly into a rectangle, about 9×12 size. Slowly pour the chocolate over the cream cheese and spread it evenly with a spatula. Sprinkle crushed

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WebStep by Step Instructions. STEP 1: Line an 8x8 baking dish with parchment paper. Add the dark chocolate chips and 2 teaspoons of the butter flavored coconut oil …

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