Cookie Truffles Recipe

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WebHow to Make Keto Cookie Truffles First, you will start by laying out parchment paper on a baking sheet. Then in a bowl, you will …

Rating: 5/5(1)
Total Time: 25 minsCategory: DessertCalories: 165 per serving

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WebLow Carb Lemon Cookies Chocolate Truffles Keto Chocolate Truffles Yield: 12 Prep Time: 15 minutes Cook Time: 30 …

Reviews: 11Calories: 114 per servingCategory: Dessert1. Whisk together the almond flour, cocoa powder, and powdered sweetener in a large bowl.
2. Pour in the melted butter, cream cheese (or almond butter), and your choice of extract and combine into a dough using a spatula by hand or a mixer until no lumps remain.
3. Roll the dough into one inch balls and place on a baking sheet lined with parchment paper or a silicone baking mat. Place in the freezer for at least 30 minutes.
4. Meanwhile, prepare the chocolate coating. Melt the chocolate, cocoa butter, and sweetener in a heat-proof bowl over a saucepan of boiling water.

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WebTruffles Ingredients 1 tablespoon unsweetened macadamia nut milk or nut milk of choice 2 tablespoons coconut oil, melted 2 tablespoons golden …

Rating: 5/5(1)
Servings: 10Cuisine: AmericanCategory: Dessert1. In a small bowl mix together, nut milk, coconut oil, sweetener and vanilla. Set aside.
2. In a medium bowl, mix together almond flour, coconut flour and salt.
3. Pour wet ingredient mixture into the dry ingredients and mix until combined.
4. Stir in 1 1/2 tablespoons chocolate chips.

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WebThese sugar free chocolate truffles are silky smooth, sinfully rich and so simple to make – the perfect low carb chocolate dessert. 2 …

Rating: 4.8/5(21)
Total Time: 16 minsCategory: DessertCalories: 58 per serving1. Stovetop Method: Put the sugar free chocolate chips into a heat resistant glass bowl large enough to accommodate the chips and cream with room for stirring. Place the heavy cream, butter, and 4 tablespoons of sweetener into a small pot and heat over medium heat until small bubbles form around the sides of the pot and the cream is steamy. Stir to dissolve the sweetener, then pour the hot cream over the chocolate chips and let sit for 5 minutes. Stir gently with a whisk until smooth and fully incorporated. Add the vanilla and brandy and stir. Let cool then cover and refrigerate several hours until firm or over night.
2. Microwave Method: Pour the heavy cream into a microwave safe glass bowl big enough to accommodate the chocolate chips and cream with room for stirring. Add the 4 tablespoons of sweetener and stir to dissolve. Add the butter and sugar-free chocolate chips and microwave at full power for 1 minute. Let it sit for 5 minutes and stir gently with a whisk until fully incorporated. Add the vanilla and brandy and stir. Let cool, then cover and refrigerate several hours until firm or over night.
3. Shape: Put a piece of waxed paper on your work surface. Scoop the firm chocolate ganache from the bowl with a small dinner spoon or a melon baller and place onto the waxed paper. Continue until the ganache is gone. If the ganache is too firm, let it warm up for 30 minutes to 1 hour before scooping. I had to use a toothpick to help get the sticky chocolate ganache out of my melon baller. I'm sure a small cookie scoop would have been perfect.
4. Roll each portion of ganache into round "truffles" - I used my hands. If you don't like chocolate on your hands, use gloves or even sandwich bags on your hands. I weighed each portion (15 g) before rolling to make sure my truffles were the same. If your truffles are too warm and soft to shape, refrigerate them for 30 minutes or until they are firm enough to handle.

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WebPin Recipe Just like the Girl Scout cookies, these Low Carb Samoa Cookie Truffles feature the flavors of caramel, toasted coconut, and chocolate! Ingredients Scale 6 tablespoons grass-fed …

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Web5 ounces low carb dark chocolate homemade can be used 2 tablespoons plus 2 teaspoons heavy cream ½ teaspoon vanilla extract 1 ¼ teaspoon chocolate extract Chocolate Coating 2 ounces unsweetened baking …

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WebMix together low carb snickerdoodles dough. Using a hand mixer, cream the butter and sweetener together until fluffy. TIP: Using a golden sweetener gives the cookies a brown-sugar-like flavor, but you …

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WebWith just 5 ingredients you probably already have in your pantry, you can make these delicious, chewy brownies with no added sugar. Whip up a batch as a healthy dessert or …

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WebMix together all the almond flour, cream cheese, cocoa powder, butter, sweetener, vanilla and salt until it forms a dough. Roll the mixture into small walnut-sized balls and place on a cookie sheet lined with wax paper …

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Web1/2 teaspoon vanilla extract. Place the baking chips, peanut butter, and Shakeology in a medium mixing bowl. Add the heavy whipping cream and butter to a saucepan and heat …

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WebFor the truffles 1 block cream cheese, softened 1 bag Lily's Sugar Free Chocolate Chips 2 tablespoon heavy cream sugar free sprinkles, optional Instructions …

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WebRemove from heat and stir in vanilla extract and protein powder. Place mixture in a bowl and cover the surface with a plastic wrap to prevent a 'skin' from …

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WebWhip together all of the ingredients until fully combined iwith a mixer, food processor, or magic bullet. Roll into 18 one inch truffles. Chill for 5 minutes (optional) …

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WebStart to chop your chocolate bars into small pieces. When it's simmering, add chopped chocolate to the cream and stir until combined. Add the butter in as well and …

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WebUse your fingers to pinch and seal the truffle and shape into a ball. Repeating with the remaining dough. Place your truffles onto the prepared baking sheet and place …

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