Espresso Cookies are beautiful cutout cookies with rich espresso flavor and a nice buttery crunch. Espresso Cookies or Latte Cookies are incredibly delicious and easy to make. They’re a twist on traditional shortbread cookies made with staple ingredients – butter, sugar, vanilla, flour, salt and of course, espresso powder!
How to Make Latte Cookies. Combine sugar, butter and vanilla. Add flour, salt and espresso powdered until combined. Shape dough into a disc, wrap and refrigerate. Roll out dough and cut into shapes. Bake. And add the optional espresso cream filling for an extra indulgent treat.
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In a large mixing bowl, combine sugar, butter and vanilla. Add flour, espresso powder and salt. Mix until combined. On floured plastic wrap, press dough into a disc shape (like a thick plate) wrap and refrigerate 30 minutes. While the dough is chilling, preheat oven to 350°F. On floured parchment paper, roll dough to ¼" thick.