Cookie Recipes Using Candied Ginger

Triple the Ginger Cookies Recipe

WebApr 18, 2023 · Beat brown sugar and butter in a large bowl with an electric mixer until smooth and creamy. Mix in egg and molasses. Gradually stir …

Rating: 5/5(327)
1. In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg and molasses. Combine the flour, ground ginger, baking soda, and salt; stir into the molasses mixture using a wooden spoon. Mix in the fresh and crystallized gingers. Cover, and refrigerate dough for at least 2 hours, or overnight.
2. Preheat oven to 350 degrees F (175 degrees C). Shape dough into 1 inch balls, and place about 2 inches apart onto ungreased cookie sheet.
3. Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks.

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The BEST Soft Ginger Cookies The Flavor Bender

WebNov 21, 2020 · 455 g unsalted butter. When the butter is soft and creamy, add the salt, white sugar, brown sugar, and molasses, and cream all the …

1. Place the butter in a mixing bowl. With the paddle attachment of your stand mixer, cream the butter until soft and creamy. This can take as little as 1 minute if your butter is soft, or up to 5 minutes if it's not too soft (especially in colder climes). Scrape the bowl as you go to make sure all the butter is being creamed properly.
2. When the butter is soft and creamy, add the salt, white sugar, brown sugar, and molasses, and cream all the ingredients together on medium high speed until fluffy. Scrape the bowl as you go. This can take about 2 - 5 minutes (depending on the temperature of the butter). Mix until you get the right creamy texture of the butter sugar mix.
3. Add the eggs and vanilla, and mix until the eggs are well combined.
4. Sift the flour, baking soda, ground ginger, cinnamon, nutmeg, cloves, and allspice into a bowl (dry ingredients), and set aside.

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Chewy Triple Ginger Cookies Feasting At Home

WebJan 3, 2023 · Instructions. Preheat the oven to 350 degrees F. In a medium bowl, whisk together the flour, baking soda, spices ( cinnamon, cloves, …

1. Preheat the oven to 350 degrees F.
2. In a large bowl, whisk together the flour, baking soda, spices ( cinnamon, cloves, nutmeg, cardamom, white pepper) and salt.
3. In the bowl of an electric mixer fitted with the paddle attachment, beat the brown sugar, melted butter ( or oil), and molasses on medium speed for 2-3 minutes.
4. Scrape down the sides. Beat another 2-3 minutes. Turn the mixer to low speed, add the egg, and beat for 1 minute.

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