DirectionsStep1Prepare all of the ingredients together. It is always easier to assemble everything once all is ready to mix. Make sure all is at room temperature. At the same time, preheat oven to 350°f or 180 Degrees Celsius.Step2Scoop out half a cup of Nutella or hazelnut spread into a large bowl.Step3Add all of the other ingredients.Step4Mix all of the ingredients with sugar-free Nutella using a spatula, ensuring you blend everything.Step5Once thoroughly mixed, prepare your cookie sheet by lining it with parchment paper or a silicone baking mat. Using two teaspoons or a small ice cream scoop, place the cookies on the baking sheet, leaving space betwee…Step6Bake for 10 minutes in the oven and let them cool completely on a cooling rack. In addition, you can add a sprinkle of sea salt on top. Enjoy delicious baked cookies straight, or store them for laterIngredientsIngredients½ cupSugar Free Nutella1 Egg⅓ cupAlmond Flour5 teaspoonsBaking Powderadd Vanilla Extract (Optional)NutritionalNutritional13 Calories1 gTotal Fat8 mgCholesterol1 gCarbohydrate13 mgSodium1 gProteinFrom lowcarb-nocarb.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Low Fat Homemade Nutella
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