Cookie Fruit Pizza Fridge

Keto Sugar Cookie Fruit Pizza Bonappeteach

WEBJul 2, 2020 · Add in the vanilla and the egg and mix until the dough is smooth and cohesive. Press the filling into a greased tart pan or pie …

Rating: 5/5(42)
1. In a food processor, combine the dry cookie ingredients and pulse until combine. Add in the cold butter and pulse again until it looks like course cornmeal. Add in the vanilla and the egg and mix until the dough is smooth and cohesive.
2. Press the filling into a greased tart pan or pie plate using a rubber spatula. Make sue the dough is evenly spread and lightly goes up the sides. Bake in a preheat 350 degree oven for 12-15 minutes until lightly golden brown and set. Let cool completely before filling.
3. While the cookie crust is baking, combine the mascarpone (or softened cream cheese), sour cream, powdered low carb sweetener, and vanilla together into a bowl. Mix with a spatula until light and fluffy. Add to the cooled cookie crust and spread it evenly across the top.
4. Assemble the top with the fruit and place in the fridge to set. You can serve and slice this right away but I do like the filling to set back up slightly before slicing. Store in the fridge covered for up to a week.

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Keto Fruit Pizza Recipe (LowCarb) The Best Keto Recipes

WEBJun 21, 2019 · Instructions. Preheat the oven to 350 degrees. In a bowl combine the melted butter, almond flour, sweetner, and vanilla extract …

Rating: 4.4/5(105)
1. Preheat the oven to 350 degrees.
2. In a bowl combine the melted butter, almond flour, sweetner, and vanilla extract until a soft dough forms.
3. Spray a pizza pan or baking sheet lightly with cooking spray or parchment paper to make it easier to slice and remove.
4. Carefully press the crust into an even layer. Tip: I place a silicone baking sheet on top of the crust and press or roll the dough into an even layer and then carefully, slowly peel the silicone off the dough. My crust is between 10-11 inches in diameter.

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NoBake Keto Fruit Pizza (DairyFree, Paleo, Vegan)

WEBJun 27, 2019 · To make the no-bake crust: Pulse together all ingredients except oil and water in a food processor until the mixture turns into …

Rating: 5/5(3)
1. Warm coconut butter while you make the crust. Place jar or packet in a bowl of hot water to let it melt.
2. Pulse together all ingredients except oil and water in a food processor until the mixture turns into crumbs.
3. Stir together all ingredients in a small mixing bowl. Taste and adjust with a few more drops of monkfruit if needed.

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