DirectionsStep1De-stone and soften the dates, either in boiled water for 10 minutes, or in the microwave for abut 1 minute.Line a 6"x9" (15x22cm) baking dish with parchment paperStep2Add all the ingredients to a food processor.Step3Blend well to combine everything.Step4Press the mixture into the lined baking dish, making sure it is even.Step5Refrigerate for at least an hour then cut into barsIngredientsIngredients250 gramsOats3 tablespoonsFlax Seeds70 gramsChocolate Protein Powder6 tablespoonsMaple Syrup150 gramsDates (pitted and softened)1 teaspoonVanilla Extract1 pinchSea Salt70 millilitersAlmond Milk2 tablespoonsAlmond Butter1 teaspoonCoconut Oil (melted)See moreNutritionalNutritional167 Calories4 gTotal Fat6 mgCholesterol28 gCarbohydrate33 mgSodium6 gProteinFrom hungryhealthyhappy.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Cookie Dough Protein Bars (3 Ingredients!)
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