Cookie Dough Protein Balls Healthy Low Carb

Listing Results Cookie Dough Protein Balls Healthy Low Carb

WEBJun 4, 2021 · Instructions. To a large bowl, add the almond butter, protein powder, 1/3 cup coconut flour, honey, vanilla extract, cinnamon, and 2 …

Ratings: 50Calories: 124 per servingCategory: Snack1. To a large bowl, add the almond butter, protein powder, 1/3 cup coconut flour, honey, vanilla extract, cinnamon, and 2 tablespoons almond milk. Stir until the mixture forms a dough that is soft enough to roll into balls, but not overly sticky. Add additional coconut flour or almond milk as needed to get the right consistency. Stir in the chocolate chips.
2. Roll into 12 balls. Enjoy immediately or store in the refrigerator for later.

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WEBUsing a cookie scoop, scoop out dough and roll into balls. Place the balls on a sheet pan covered with parchment paper or waxed paper (so the balls don't stick to the pan.) Once all the dough has been rolled into balls, …

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WEBMay 26, 2020 · Set the sauce pan on the stove top and melt the chocolate over low heat, stirring frequently. Once the chocolate is melted, grab the …

Rating: 5/5(1)
Total Time: 30 minsEstimated Reading Time: 6 mins1. Place all ingredients, except chocolate chips, in a medium-sized mixing bowl. Mix first with a spatula, then use your hands to knead the dough.
2. Fold the chocolate chips into the dough.
3. Roll the dough into balls approximately 1 tablespoon in size. Set on a small baking sheet or large, flat plate.
4. Freeze the filling for 20 minutes to firm**

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WEBJun 19, 2023 · To make the cookie dough protein balls, blend the cottage cheese, maple syrup, and vanilla extract in a food processor or high-speed blend until creamy. 2. Transfer to a large bowl and add the almond flour, …

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WEBPack the dough mixture very firmly into a cookie scoop, and place on a parchment lined baking sheet. Place dough in the freezer to firm for about 5 minutes, then shape into balls. Store in the refrigerator for up to 1 week.

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WEBJan 14, 2022 · In a large bowl, combine cashew butter, almond flour, maple syrup, vanilla (if using), collagen, and a pinch of salt. Mix well until the mixture forms a consistency similar to cookie dough. Fold in chocolate …

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WEBInstructions. Blend together almond butter, dried coconut, matcha collagen, stevia, abd coconut oil in food processor. Pulse in collagen peptides and salt. Using a medium cookie scoop (about 1.5 tablespoon size), form …

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WEBOct 5, 2021 · Roll each portion of batter between your hand palms and place the formed ball onto the plate. Repeat these steps until all peanut butter Protein Balls are formed. Place the plate in the freezer for 10 …

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WEBOct 14, 2021 · Instructions. Make dough: In a food processor, pulse together all the ingredients until a thick dough forms. If the dough does not hold together when formed into a ball, add a tablespoon more of almond …

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WEBFeb 28, 2024 · How to Make High Protein Edible Cookie Dough. Step 1: Add the cottage cheese, vanilla, and coconut sugar to a blender or food processor. Process until a very smooth consistency. Step 2: In a mixing …

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WEBMay 18, 2020 · Here are the 5 simple ingredients: Ingredient #1: Coconut Oil. Ingredient #2: Granulated Monkfruit. Ingredient #3: Keto Vegan Honey. Ingredient #4: Blanched …

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WEBJan 30, 2023 · Almond flour. Raw, wheat-based flours can contain germs that could make you sick. But with the addition of naturally gluten-free almond flour, this cookie dough is totally safe to eat. Almond flour is an …

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WEBOct 8, 2020 · Instructions. Add the butter, powdered sweetener, molasses, and vanilla to a mixing bowl and beat with an electric mixer until smooth and creamy. Add the almond flour and salt and mix until combined. Stir in …

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WEBJun 5, 2022 · First, add to a bowl Greek yogurt, protein powder, peanut butter and sweetener of choice to taste. Mix cookie dough yogurt, stirring in milk of choice to …

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