Cookie Dough Candy Bars

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DirectionsStep1Preheat the oven to 350F. Grease a 9x13 inch baking dish with cooking spray, line it with parchment paper, and set aside.Step2In a large bowl, mix together the butter and natural sweetener until fully combined. It's about 2 minutes.Step3Then, add the almond butter and mix until smooth.Step4Add the eggs and vanilla and mix again until it is creamy.Step5Add the flour, baking soda, salt and 1 tablespoon water.Step6Mix to combine all the ingredients together.Step7Add the chocolate chips and fold in.Step8Spread the dough out in the prepared baking pan.Step9Bake for 18 minutes or just until set in the center.Step10Let cool and cut into squares.Step11Store for up to 5 days in an glass containerIngredientsIngredients1 stickUnsalted Butter Softened1 cupNatural Sweetener (or coconut sugar)½ cupAlmond Butter2 Eggs2 teaspoonsVanilla Extract2 cupsWhite Whole Wheat Flour1 teaspoonBaking Soda¼ teaspoonSalt (save some for topping)¾ cupDark Chocolate Chips (save some for topping)See moreNutritionalNutritional285 Calories16 gTotal Fat35 mgCholesterol35 gCarbohydrate126 mgSodium5 gProteinFrom primaverakitchen.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Cookie Dough Bars

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  • WEBNov 29, 2019 · Soak 2 cups of raw cashews in water overnight. Soak 6 pitted dates in hot water to soften for 15-30 minutes. In a food processor …

    Ratings: 8
    Category: Dessert, Snack
    Cuisine: American
    Total Time: 3 hrs 30 mins
    1. Line a loaf pan with a piece of parchment paper.
    2. In a food processor or blender, combine the soaked cashews, dates, flax eggs, peanut butter, vanilla, peanut butter, cacao nibs, and salt.
    3. Spread the mixture into the bottom of the loaf pan, pressing so it is evenly distributed.
    4. Melt the coconut oil and chocolate together. Pour over the top of the dough.

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    WEBApr 11, 2024 · Preheat the oven to 350°F. In a mixing bowl, combine 1 cup almond flour, 4 tablespoon maple syrup, 1 tablespoon cornstarch, ¼ teaspoon baking powder, ½ …

    Cuisine: American
    Category: Dessert
    Servings: 6
    Calories: 243 per serving

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    WEBDec 12, 2020 · Add the almond flour and stir again. Fold in the chocolate chips. Line a 6’’x 6’’ baking pan with parchment paper. Pour the batter in …

    Rating: 4.9/5(12)
    Total Time: 2 hrs 10 mins
    Cuisine: American
    Calories: 286 per serving
    1. In a medium bowl, add butter, sugar, almond milk and vanilla extract. Stir to combine.
    2. Add the almond flour and stir again. Fold in the chocolate chips.
    3. Line a 6’’x 6’’ baking pan with parchment paper. Pour the batter in the pan and press with fingers until the bottom is all covered.
    4. For the chocolate ganache, melt the chocolate chips:Microwave option: Place the chocolate chips in a microwave-safe bowl. Put the bowl of chocolate chips into the microwave for 30 seconds on high power. Remove the bowl from the microwave and stir the chocolate. Place the bowl back for another 30 seconds on high power. After this, keep microwaving the chocolate chips on high power for 10-second increments, stirring in between every time until the chocolate is smooth and fully melted.Stove option (the one I use): To melt chocolate on the stovetop, place the chopped chocolate in the top of a double boiler over barely simmering water. This method keeps the chocolate away from direct heat, which allows it to melt at a low enough temperature to prevent scorching and separating.

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    WEBFeb 8, 2021 · Heat the oven to 180C/160C (fan) and line an 8x10" baking tray with parchment paper. In a large mixing bowl, cream together the softened butter and both …

    Rating: 5/5(1)
    Total Time: 4 hrs 35 mins
    Category: Dessert
    Calories: 370 per serving

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    WEBFeb 20, 2024 · Preheat oven to 350ºF. Line an 8×8-inch (or 9×9-inch for thinner bars) baking pan with foil or parchment paper and set aside. In a medium bowl mix together the dry ingredients (flour, baking soda, …

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    WEBSep 3, 2022 · Make sure to scroll down to the recipe card for the full detailed instructions! Cream the butter and sugar together in a bowl. Add in the sweetened condensed milk and vanilla extract and whisk. Mix the …

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    WEBMar 10, 2021 · Instructions. In a large bowl stir together the almond flour, nut butter, honey or maple syrup, vanilla, and chocolate chips or chunks. Spread in a single layer in a parchment paper lined 8 x 8 baking dish. …

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    WEBFeb 2, 2023 · STEP FIVE: Press the cookie dough into the pan. Transfer the cookie dough to the prepared square baking pan. Press it into an even layer in the pan, then place the pan in the fridge to chill. STEP SIX: …

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    WEBJul 16, 2019 · Instructions. Add your butter, brown sugar, vanilla and milk to a stand mixer on medium speed for 1-2 minutes until light and fluffy. Add in the graham crackers, salt and chocolate chips until combined. Press …

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    WEBMay 20, 2022 · Cover your bars with plastic wrap and refrigerate for 3 hours or overnight until firm. To make the topping, combine the peanut butter and 1/2 cup chocolate chips in a microwave safe bowl. Stir every …

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    WEBFeb 9, 2024 · Nestle Tollhouse. Per serving: 170 calories, 8 g fat (4 g saturated fat), 160 mg sodium, 23 g carbs (0 g fiber, 13 g sugar), 2 g protein. This classic chocolate chip …

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    WEBIn a bowl large enough to hold all ingredients beat oil, sugar, brown sugar and salt until well combined. 2. Add egg whites one at a time waiting for previously added amount to be fully incorporated. Add vanilla extract. 3. …

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    WEBDirections. Line a quarter baking sheet with foil or wax paper and place in the freezer for 7 to 10 minutes. Add half of the chocolate chips and half …

    Author: Ree Drummond
    Steps: 7
    Difficulty: Easy

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    WEBDec 27, 2018 · Mix on medium speed for one last mix. Mixture should be thick and fudgy, like cookie dough. Scoop the mixture into the brownie pan and atten it out. Tightly cover the pan with plastic wrap and refrigerate …

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    WEBApr 1, 2024 · Instructions. Preheat the oven to 350. Line a small cookie sheet with parchment paper. Add all the ingredients (except the chocolate chips) to a food processor and process for 1-2 minutes until the dough

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    WEBNov 1, 2022 · Place butter, brown sugar, and granulated sugar into a large bowl, then whisk until smooth. Whisk in eggs and vanilla until combined. Fold in flour, instant pudding, salt, baking powder, and baking soda until …

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