DirectionsStep1Preheat the oven to 350F. Grease a 9x13 inch baking dish with cooking spray, line it with parchment paper, and set aside.Step2In a large bowl, mix together the butter and natural sweetener until fully combined. It's about 2 minutes.Step3Then, add the almond butter and mix until smooth.Step4Add the eggs and vanilla and mix again until it is creamy.Step5Add the flour, baking soda, salt and 1 tablespoon water.Step6Mix to combine all the ingredients together.Step7Add the chocolate chips and fold in.Step8Spread the dough out in the prepared baking pan.Step9Bake for 18 minutes or just until set in the center.Step10Let cool and cut into squares.Step11Store for up to 5 days in an glass containerIngredientsIngredients1 stickUnsalted Butter Softened1 cupNatural Sweetener (or coconut sugar)½ cupAlmond Butter2 Eggs2 teaspoonsVanilla Extract2 cupsWhite Whole Wheat Flour1 teaspoonBaking Soda¼ teaspoonSalt (save some for topping)¾ cupDark Chocolate Chips (save some for topping)See moreNutritionalNutritional285 Calories16 gTotal Fat35 mgCholesterol35 gCarbohydrate126 mgSodium5 gProteinFrom primaverakitchen.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Cookie Dough Bars
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