Cookie Dough Bars Recipe

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DirectionsStep1Prep. Preheat oven to 375 F, and line an 8x8 casserole dish with parchment paper.Step2Mix dry ingredients. Combine almond flour (1 Cup + 2 Tablespoons ), xanthan gum (1/2 teaspoon), baking soda (1/2 teaspoon), and salt (1/4 teaspoon) in a medium bowl and set aside.Step3Cream. Use an electric mixer to cream the butter (1/2 cup), erythritol (3/4 cup), and vanilla extract (1 teaspoon) together in a large bowl. Add eggs (2) and continue to mix until smooth.Step4Add flour combo. With the mixers on, add flour a little at a time.Step5Fold in the low carb chocolate chunks (1 cup).Step6Spread the dough into the prepared casserole dish, smoothing the top with your spatula. Place extra chocolate chunks on top.Step7Bake in the preheated oven for 18 minutes. Remove, cover the top of your casserole dish with foil, then continue to bake for an additional 20 minutes. Allow the bars to cool in the pan before slicing. Enjoy!IngredientsIngredients1 cupAlmond Flour (+2 Tablespoons)½ teaspoonXanthan Gum½ teaspoonBaking Soda¼ teaspoonKosher Salt½ cupUnsalted Butter (softened)¾ cupLakanto (or Golden Swerve, see sweetener notes below, packed)1 teaspoonVanilla Extract2 Eggs1 cupKeto Chocolate (chunks)See moreNutritionalNutritional345 Calories32 gTotal Fat66 mgCholesterol33 gCarbohydrate71 mgSodium9 gProteinFrom thelittlepine.comRecipeDirectionsIngredientsNutritionalExplore furtherBest Keto Magic Cookie Bars - 7 Layer Bars Low Carb …icantbelieveitslowcarb.c…Seven Layer Magic Cookie Bars (Keto, Low Carb, Paleo)eatbeautiful.netSugar Free Low Carb Cookie Bars - THE SUGAR FREE DIVAthesugarfreediva.comLow Carb Keto Cookies (1.7g Net Carbs!) - Wholesome Yumwholesomeyum.comKeto Magic Bars (2.4g Net Carbs!) - Wholesome Yumwholesomeyum.comRecommended to you based on what's popular • Feedback

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    Cookie Dough Bars

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  • WebFeb 12, 2021 · How to make keto low carb sugar free cookie dough bars. Prepare a square baking dish with parchment paper that overhangs the …

    Rating: 5/5(6)
    Category: Dessert
    Cuisine: American
    Calories: 102 per serving
    1. Prepare a square baking dish with parchment paper that overhangs the edges of the pan. Using a smaller baking dish (6 X 6) will yield a taller cookie bar.
    2. In a medium mixing bowl, blend together the butter (or alternative), syrup (or alternative), and the vanilla extract until creamy. Stir in the almond flour until combined. Add salt as needed and adjust as needed as well (flour or butter). Then fold in one half cup of the chocolate chips.
    3. Transfer the mixture to the prepared baking dish, pressing in the batter as needed. Then place bars into the refrigerator while you prepare the ganache.
    4. Melt the remaining chocolate chips. Place the chocolate chips in a microwave-safe bowl and microwave on high until melted, stopping to stir every thirty seconds. Optionally, you can use a double boiler stove method. Once melted, you can stir in the remaining coconut oil

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    WebDec 12, 2020 · Add the almond flour and stir again. Fold in the chocolate chips. Line a 6’’x 6’’ baking pan with parchment paper. Pour the batter in …

    1. In a medium bowl, add butter, sugar, almond milk and vanilla extract. Stir to combine.
    2. Add the almond flour and stir again. Fold in the chocolate chips.
    3. Line a 6’’x 6’’ baking pan with parchment paper. Pour the batter in the pan and press with fingers until the bottom is all covered.
    4. For the chocolate ganache, melt the chocolate chips:Microwave option: Place the chocolate chips in a microwave-safe bowl. Put the bowl of chocolate chips into the microwave for 30 seconds on high power. Remove the bowl from the microwave and stir the chocolate. Place the bowl back for another 30 seconds on high power. After this, keep microwaving the chocolate chips on high power for 10-second increments, stirring in between every time until the chocolate is smooth and fully melted.Stove option (the one I use): To melt chocolate on the stovetop, place the chopped chocolate in the top of a double boiler over barely simmering water. This method keeps the chocolate away from direct heat, which allows it to melt at a low enough temperature to prevent scorching and separating.

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    WebJan 9, 2021 · Instructions. Line a loaf pan (or any rectangular dish) with parchment paper. …

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    WebJul 2, 2018 · For the crust, whisk together almond flour, sweetener, and salt in the bottom of a 9x9 inch baking pan. Add melted butter and mix in …

    1. Preheat oven to 325F.
    2. For the crust, whisk together almond flour, sweetener, and salt in the bottom of a 9x9 inch baking pan. Add melted butter and mix in until mixture begins to clump together. Press firmly and evenly into the bottom of the pan.
    3. Bake crust for 10 minutes, or until just beginning to brown around the edges. Remove and let cool.
    4. Increase oven temperature to 350F.

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    WebMar 24, 2021 · Line a 8x8 in (23x23 cm) baking pan with parchment paper. In a medium bowl, stir together the almond flour and sweetener. In a small bowl, stir together the melted butter and vanilla. Mix into the almond flour …

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    WebOct 23, 2019 · These keto low carb magic cookie bars are easy to make. Promise! You mix up the crust, press it into a pan, make the sweetened condensed milk recipe, layer toppings, and then bake. First Step: …

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    WebApr 1, 2024 · Instructions. Preheat the oven to 350. Line a small cookie sheet with parchment paper. Add all the ingredients (except the chocolate chips) to a food processor and process for 1-2 minutes until the dough

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    WebPreheat the oven to 320°F (160°C). Line an 8-inch x 8-inch baking pan with parchment paper. Then, press the shortbread dough evenly into the baking dish to fully cover the surface with the same thickness all over the pan. …

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    WebOct 11, 2020 · Mix the almond flour, coconut flour, and keto brown sugar in a bowl. Add the honest syrup, cooled browned butter, and caramel extract to the bowl. Mix until combined. Fold in the keto milk chocolate chips.

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    WebNov 8, 2020 · Preheat the oven to 350 degrees Fahrenheit and line an 8” x 8 ” baking pan with parchment paper. Beat the butter in a stand mixer (or in a mixing bowl with an electric hand mixer) until fluffy. Add the sweetener …

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    WebNov 15, 2022 · Preheat the oven to 325ºF and grease a 9×9 inch metal pan. In a large bowl, beat the butter with the sweetener until well combined and fluffy, about 2 minutes. Beat in the egg, egg yolk, and vanilla. All at once, …

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    WebInstructions: Preheat oven to 350F. Line an 8×8 inch pan with parchment paper. In a bowl combine the almond flour, coconut flour, salt, and baking powder. set aside. Using an electric hand mixer beat the eggs and …

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    WebMar 17, 2020 · Step 1 In a large bowl using a hand mixer, beat butter, sugar, vanilla, and …

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