Cookie Dough Bars No Bake Vegan Keto

NoBake Cookie Dough Bars (Vegan & GlutenFree)

WEBJun 22, 2019 · Use a spoon to stir the chocolate until it is melted. Drizzle the melted chocolate over the cold cookie dough and lightly sprinkle …

Rating: 5/5(166)
1. If the dates are not very soft, cover them with hot water for 5 minutes, then drain and pat dry.
2. Place the oats in the bowl of the food processor and pulverize them until you have a fine oat flour. Alternatively, you can use store-bought oat flour. See note below.
3. Add the pitted dates, tahini, maple syrup, vanilla, and salt to the oat flour. Blend until the mixture forms into a sticky dough (it should turn into a ball). If it feels dry, add a spoon of plant-based milk a teaspoon at a time until the dough just sticks together when pressed.
4. Transfer the dough to a large bowl. Fold in 1/2 cup of the chocolate chips into the dough using a silicone spatula.Note: If the dough is too sticky to handle with your hands (this is more likely if your kitchen is warm), place the dough in the fridge for 20 minutes to firm it up a bit.

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NoBake Cookie Dough Bars The Conscious Plant …

WEBApr 28, 2020 · Pour the melted ingredients on the peanut butter base and spread it all over the pan in an even layer. Take the pan with the no …

Rating: 4.9/5(74)
1. Line a 9x6-inch baking pan with parchment paper. Set aside.
2. In a large mixing bowl, add peanut butter, maple syrup, salt, and vanilla.
3. Combine with a spatula until creamy and evenly combine.
4. Stir in almond flour and coconut flour with a spatula. When it starts to be difficult to stir, add the chocolate chips and knead the dough with your hands.
Rating: 4.9/5(11)

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