Cookie And Kate Goat Cheese

Baked Goat Cheese with Tomato Sauce Cookie and Kate

WebFeb 4, 2018 · Preheat the oven to 375 degrees Fahrenheit. In a medium saucepan, warm the olive oil over medium heat. Add the onion and …

Rating: 5/5(9)
1. Preheat the oven to 375 degrees Fahrenheit.
2. In a medium saucepan, warm the olive oil over medium heat. Add the onion and sauté for 3 minutes, then add the garlic, red pepper flakes, 1 tablespoon of the fresh basil (or 1/4 teaspoon dried), and oregano, and sauté for 1 minute.
3. Add the white wine vinegar and sauté for 1 minute, then carefully add the tomatoes, salt, and several grinds of black pepper. Reduce the heat, cover, and allow the mixture to simmer, lightly bubbling, for 10 minutes. Taste and adjust seasonings as desired (if you want a spicier dip, add more red pepper flakes!).
4. Spoon the tomato sauce into shallow baking dishes or ramekins, then add dollops of goat cheese. Bake until the cheese is warmed through, about 15 minutes. If desired, broil for a minute or two to brown the top of the cheese.

Preview

See Also:

Show details

Arugula and Cremini Quiche with GlutenFree Almond …

WebDec 9, 2013 · Instructions. Preheat oven to 400 degrees Fahrenheit. Grease a 10-inch cast iron skillet or 9″ pie pan with olive oil or cooking spray. In …

1. Preheat oven to 400 degrees Fahrenheit. Grease a 10-inch cast iron skillet or 9″ pie pan with olive oil or cooking spray. In a mixing bowl, stir together the almond meal, garlic, thyme, salt and pepper. Pour in the olive oil and water and stir until the mixture is thoroughly combined.
2. Press the dough into your prepared skillet/pan until it is evenly dispersed across the bottom and at least 1 1/4 inch up the sides. Bake until the crust is lightly golden and firm to the touch, about 15 to 20 minutes.
3. In a large skillet over medium heat, warm enough olive oil to lightly coat the pan. Cook the mushrooms with a dash of salt, stirring often, until tender. Toss in the arugula and let it wilt, while stirring, about 30 seconds. Transfer the mixture to a plate to cool.
4. In a mixing bowl, whisk together the eggs, milk, salt and red pepper. Stir in the goat cheese and the slightly cooled mushroom and arugula mixture.

Preview

See Also:

Show details