WEBDec 16, 2015 · Instructions. Place the smoked ham hocks into the slow cooker. Add in the celery, onions, bell pepper, and garlic. …
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WEBAug 20, 2023 · Cook, stirring occasionally, for 5 minutes, or until the vegetables are softened. Add the ham hock and cook until browned on all sides, about 5 minutes per side. Add the tomatoes, white beans, chicken …
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WEBAug 28, 2023 · Cover and cook at a bare simmer until hocks are very tender, 2 to 3 hours. Remove ham hocks from liquid, transfer to a cutting board, and pull bones from meaty …
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WEBAug 9, 2023 · Instructions. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, garlic, oregano, black pepper, and salt. Cook, stirring occasionally, for 5 minutes, or until the vegetables are …
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WEBNov 20, 2023 · We love the slow-cooker method for this recipe, as it helps the potatoes soak up all that smoky ham hock flavor. Southern-Style Green Beans. You only need green beans, a ham hock, water, salt, and …
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WEB1. check the beans for dirt and stones. Rinse in a colander under cold running water. Place the beans in a large bowl and cover with filtered water. Set the bowl aside overnight to soften the beans. 2. In a large soup pot, …
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WEBAug 8, 2020 · Add ham hocks on top of greens. Cook HIGH 3-4 hours or LOW 6-8. Remove ham hock, shred meat, and place meat back in the slow cooker. Add salt, pepper, & sugar to taste. Instant Pot. Add the broth to …
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WEBDec 26, 2018 · Transfer the mixture to a slow cooker and add the ham hocks, beans and broth. 2. Cover and cook on high heat until the ham is cooked through and the beans are just beginning to break down, about …
WEBDec 21, 2021 · Sauté the veggies. Add the split peas, broth, seasoning, and ham hock. Simmer until the peas and vegetables are tender, about 1 hour. Remove the ham hocks or ham bone, chop the meat, and return the …
WEBDec 13, 2023 · Transfer ham hock to a plate to cool and reserve 4 cups of the cooking liquid. Layer soaked peas, andouille sausage, onion, celery, and garlic in the bottom of a slow cooker. Remove meat from ham …
WEBRemove the hocks from the slow cooker. Peanut Sauce. In a pot over high heat, add the brown sugar and fish sauce. Bring to the boil and reduce to a simmer. Cook without stirring for roughly 5 minutes. Add the ginger, chili …
WEBApr 4, 2024 · 5. Collard Greens And Ham Hock. The recipe combines collard greens with ham hock—a cut of pork that provides a smokey flavor to the collard greens and adds a …
WEBFeb 18, 2024 · Instructions. In a slow cooker, add ham hocks, carrots, celery, onion, garlic, bay leaves, chicken broth, thyme, salt, and pepper. Cover and cook for 8 hours on low …
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WEBStep 3: Simmer the Ham Hocks. Place the smoked ham hocks in a large pot or Dutch oven and cover them with water or broth. Add aromatics and seasonings to enhance the …
WEBMay 20, 2024 · 1. Stovetop. Stovetop cooking is a quick and easy method for preparing smoked ham hocks. Here’s how: In a large pot, heat oil or butter over medium heat. …
WEBInstructions. Soak the beans in water (the water should rise a few inches above the beans) overnight. Drain beans through a colander before cooking. Add the beans, onions, celery, carrots, garlic, bay leaf, and …
WEBSort any unwanted debris and set seasoning packet aside. Place beans in a large pot of cool water. Cover and allow to soak at least 8 hours or overnight. After soaking, drain water. Add water and broth to a large pot. …