DirectionsStep1Preheat oven 350°F (177°C).Step2In a small bowl, whisk egg yolks and vanilla extract. Set aside.Step3In large mixing bowl with paddle attachment, or using an electric hand-held mixer, beat the butter and sugar until fluffy, about 2 minutes.Step4Add the egg yolk mixture and continue mixing until well combined, scraping down the sides couple times.Step5Stir in flour, baking powder and salt. Mix just until well combined.Step6Add nuts and chocolate chips, if desired.Step7Using a medium cookie scoop, form into 1.5-inch balls and place them on baking sheets with plenty of space to spread. Flatten the dough slightly before baking.Step8Bake for 8-10 minutes, or until the edges are setIngredientsIngredients6 Egg Yolks1 teaspoonPure Vanilla Extract½ cupUnsalted Butter (softened)1 cupGranulated Sugar2 ½ cupsAll-Purpose Flour2 teaspoonsBaking Powder (Note 1)½ teaspoonCoarse Kosher Salt½ cupWalnuts (pecans, or macadamia nuts, optional)¼ cupChocolate Chips (optional)See moreNutritionalNutritional77 Calories3 gTotal Fat29 mgCholesterol11 gCarbohydrate34 mgSodium1.2 gProteinFrom sweetandsavorybyshinee.comRecipeDirectionsIngredientsNutritionalExplore further17 Ways to Use Up Leftover Egg Yolks - Allrecipesallrecipes.com30 Egg Yolk Recipes for Leftover Egg Yolks - Insanely Goodinsanelygoodrecipes.comSIX EGG YOLK COOKIES - The Southern Lady Cooksthesouthernladycooks.c…10 Best Egg Yolk Cookies Recipes Yummlyyummly.comWhat To Do With Egg Yolks Taste of Hometasteofhome.comRecommended to you based on what's popular • Feedback
Egg Yolk Cookies
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WEBJan 21, 2019 · Put under cold water to cool. Peel and set egg yolks aside. This step can be done well in advance. Start by sifting flour, cornstarch and confectioners sugar in a large bowl. Add lemon zest, vanilla (optional) …
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