WebAdd tomato paste; cook and stir 2-3 minutes or until meat is coated. Stir in tomatoes, dried basil and pepper flakes; bring to a boil. Reduce heat; simmer, …
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Web1 lb. dried Rigatoni 1/2 cup Parmigiano-Reggiano Instructions Heat butter and oil together in a large skillet over medium heat. Add onion and stir until lightly golden …
Web¾ cup heavy cream ¼ cup grated Parmesan cheese 2 tablespoon chopped fresh basil Crushed red pepper (optional) Directions In a 4- to 6-qt. pot cook sausage …
Web1 cup light cream 1 pound rigatoni Grated Parmesan, for serving Directions In a large frying pan, heat the oil over moderate heat. …
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WebSelect saute or browning setting on a 6-qt. electric pressure cooker; adjust for medium heat. Cook sausage until no longer pink, 4-6 minutes, breaking into crumbles. Add garlic; cook 1 minute longer. Add …
WebStep 3 In a large pot of boiling, salted water, cook the rigatoni until just done, about 14 minutes. Drain the pasta and toss with the sauce. Drain the pasta and toss with …
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WebBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a skillet heat oil and saute garlic over medium heat. Brown sausage in skillet. Once brown …
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WebHeat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Add the fennel and onion and saute for 7 minutes, …
WebNext add ¾ cup of dry white wine and let the alcohol burn off.season with S&P. Crush your plum tomatoes in a blender and add to the sauce and stir well and …
WebAdd the fire-roasted tomatoes and white wine. Simmer and reduce the liquid to about half. Lower the heat, stir in the cream, spinach, salt, pepper, crushed red peppers, Italian sausage, and pancetta. Cook …
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WebCook rigatoni according to package directions. Drain, reserving 1 cup of the pasta water. Meanwhile, heat oil in a large skillet over medium heat. Add onion and cook …
WebBring the mixture to a boil over medium-high heat, then reduce the heat to low, cover and simmer for 20 to 25 minutes. Meanwhile, bring a large pot of salted water to a boil. Add …
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WebHow to Cook Rigatoni with Sausage and Tomatoes Bring a large pot of salted water to a boil over medium heat. Add the rigatoni into the boiling water and cook …
WebAdd the onion to the pan and cook for 3 minutes. Stir in the garlic and cook for 2 minutes with the onion. Pour in the marinara sauce and add the sausage back into …
WebDrain, reserving ⅓ cup pasta water. Set both aside. Step 3 In same skillet with reserved fat, cook mushrooms over medium-high heat until golden brown, about 8 minutes. Add wine, stirring to scrape up any …
WebSeason with salt and pepper and saute until the fennel is soft and ever so slightly brown at the edges. Add the tomatoes, stir, and lower the heat to low. Cook …
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WebBoil a salted pot of water for the pasta. Cook the rigatoni al dente according to package directions. Meanwhile, sauté the sausage meat and onion over medium-high …