Add the cauliflower to a microwave safe bowl along with 2 tablespoons of water. Cover tightly with plastic wrap and microwave for 3 minutes. Carefully remove the plastic wrap …
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Slice the kernels off the corn and then reverse your knife and press out the milk. In a medium bowl, mix the corn (and its milk) with the eggs, scallions, herbs, cheese, flour, chili powder, …
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This recipe for 5 ingredient sweetcorn fritters has the ideal ratio of flour to corn where you can see the corn bursting through and yes! you can actually taste the corn as well. No floury aftertaste here just sweet juicy corn! Optional (and highly recommended!): In a medium sized saucepan, mix flour, corn, egg, shallot and milk until well combine.
If you'd like to make these keto corn fritters ahead of time, make sure to re-heat them either in an air fryer or in oil over medium-high heat to ensure they stay nice and crispy. Boil the cauliflower in a medium pot over high heat, until soft. Strain the cauliflower and allow to completely cool.
You want your fritters to be golden brown and to do that you need to use a bit of olive oil. The corn fritter batter will soak up the oil so you will need to add a little oil before each batch of corn fritters. Corn fritters are known for being a bit salty.
The basic foundation of these low-carb fritters includes cauliflower, almond flour, eggs, and cheese, but you can add more keto-friendly ingredients or toppings. For extra crispiness and fat content, saute some chopped bacon and use it as breadcrumbs on top of the fritters.