WEBMar 25, 2024 · Pour in the beef stock and bring to a simmer. Cover the saucepan and let it simmer for about 2 hours until the beef is tender and the potatoes thicken the scouse. …
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WEBFeb 22, 2021 · Allow the pan to de-pressurise, then when it is safe to do so, add the potatoes, the remaining 250 ml beer and another ½ litre of water, or enough liquid to …
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WEBMar 14, 2024 · To make your Pat’s Scouse in the slow cooker, start by sautéing 1 chopped onion in olive oil, then brown 400 grams of beef and 300 grams of lamb with a dash of …
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WEBInstructions. Preheat the oven to 160 degrees°C / gas mark 4. Spray an oven proof pan with low calorie cooking spray. Season the meat well with salt and pepper, then brown it on all sides, then set aside. Spray some …
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WEBIngredients. Left over lamb or beef - we used about 400g (12oz) 4 large potatoes type isn't important. 3 or 4 carrots sliced. 2 leeks chopped. 2 stalks of celery chopped. Optional: Stock cube or pot, beef or lamb, a bay-leaf …
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WEBStir well to break up the sliced potato. This will thicken the Scouse. Cut the remaining potato into chunks, then add them and stir. Replace the lid and set the Instant Pot to Manual for 5 minutes (natural pressure release). …
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WEBJan 30, 2024 · Stir through tomato puree until fully combined, add peeled potatoes cut into large chunks (halves or quarters) dependent on size of potatoes. 5. Add beef stock or water (use 2 beef stock cubes). 6. Bring …
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WEBRemove the pork from the boiling water and immediately submerge it into very cold water. This step helps in making the scouse white and crisp, avoiding greasiness. Cut the …
WEBToss the meat pieces in flour and season well. Heat 1 tbsp oil in a large casserole dish over high heat. Brown the meat on all sides, and remove from the pot. STEP 2. Turn down …
WEBFeb 13, 2020 · Peel half the potatoes and cut into small cubes, setting the rest aside for later,peel and slice the onions thinly. Heat the fat in a large lidded pan or ovenproof dish and add the onions and fry, stirring …
WEBMethod. STEP 1. Toss the lamb pieces in flour and season well. Heat 1 tbsp oil in a large flameproof casserole dish over a high heat. Working in batches, brown the lamb on all sides, adding more oil if needed, then set …
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WEBDec 19, 2014 · 1.16 g. STEP 1. Mix all the red cabbage ingredients together in a large bowl. Marinate for 24 hours in the fridge. STEP 2. Lightly colour the lamb in large heavy pan, …
WEBOct 30, 2019 · Perfect scouse. Heat the oven to 160C (140C fan)/320F/gas 3; alternatively, cook this on the hob. Heat the fat in a large, lidded saucepan or ovenproof pan over a …
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WEB1.2 litres beef stock. Method. Heat a little oil in a large saucepan over a medium heat (gas mark 4/180C/350F) for about 1 minute. Add 700g diced chuck steak and stir …
WEBPre-heat the oven to 150. Heat up some low-fat cooking spray on the hob and stir-fry the lamb until it is browned on both sides. Transfer to a lidded casserole dish. Use this juice …
WEBStep 3. Remove the fried lamb from the skillet and transfer them to a slow cooker. Add chopped onions to the skillet and cook, stirring occasionally, for a further 2-3 minutes, or …
WEBMay 23, 2023 · Peel the potatoes, swede and carrots and cut into cubes of about 1 centimetre. Put the carrot, swede and potato in the bottom of the slow cooker. Finely …