WebMar 14, 2024 · A simple method for frying pomfret in a Chinese style is to first clean the fish and cut a few knives on the fish. Then apply a layer of salt and marinate for 5-10 …
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WebDec 18, 2016 · Add oil and place pad-dried pomfret into the Pan unit. Reduce heat to heat level “2”. Cover with lid and pan-fry up to 90°C or “Turning Point”, where fish is ready to be flipped over to the other side. …
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WebJan 22, 2022 · Over the pomfret, add 1 tbsp cornstarch to a fine mesh strainer and tap the side with one hand. Add salt as desired. In a shallow …
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WebSep 5, 2019 · Salt the fish well inside and out. Mix the starch and rice flour together then dust the fish with it, inside and out. Get about 1/2 inch of …
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WebJul 14, 2017 · Apply this batter or paste to pomfret pieces and keep aside for marination for about 10 minutes. Heat a skillet, add oil. Coat the marinated pomfret pieces well with semolina on both the sides. Place …
WebMar 21, 2018 · Fried Pomfret (from cookbook) Oil – for shallow or deep frying in batchesMethod: Mix together well all the ingredients except oil along with a few …
WebMar 2, 2019 · Using hands apply rava on the pomfret to cover the coating evenly. Heat a frying pan and spread 2 tablespoon oil. Place the rava coated pomfret on the frying pan. Spread little oil on top of the pomfret. …
WebMay 30, 2017 · Leave aside for 10 to 15 minutes. Step 3: Place a pan on low heat and add enough oil to shallow fry the fish slices. Meanwhile spread the cornflour on a flat dish. Coat the slices of fish with the corn flour. …
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WebJul 10, 2021 · Keep the flame low once the oil is properly heated. Place one or two fishes and shallow fry one side for around 3 minutes. Once done, flip the fish and fry the other side as well. The fishes will be crisp once frying …
WebAug 18, 2017 · Apply the paste generously all over the fish. Next take a plate and make a mixture of gram flour (besan) and semolina (sooji) coat the fish on both sides with this …
Web6. Add some butter to another pot and set it over medium-low heat. When the butter melts completely pour in the minced onion, and minced green and red pepper, stir fry for 3 to 5 …
WebJun 26, 2017 · Heat a non stick pan and add melted butter into it. Put the pomfret on the pan and fry for 8 to 10 minutes on one side in medium flame. Carefully flip the fish and cook on the other side too for 8 to 10 …
WebIn this recipe, pomfret pieces are marinated with a few spices and pan-fried using little oil. This recipe makes for a perfect dinner when served with some salad for your healthy …
WebFeb 13, 2018 · 4 pieces black pomfret fish; 1/2 tablespoon cumin powder; 1 1/2 teaspoon lime juice; 3 1/2 tablespoon vegetable oil; 1/2 tablespoon red chilli powder