Cook Like A Pro Perfecting The Fried Pomfret Recipe In Your Kitchen

Listing Results Cook Like A Pro Perfecting The Fried Pomfret Recipe In Your Kitchen

WebMar 14, 2024 · A simple method for frying pomfret in a Chinese style is to first clean the fish and cut a few knives on the fish. Then apply a layer of salt and marinate for 5-10 …

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WebDec 18, 2016 · Add oil and place pad-dried pomfret into the Pan unit. Reduce heat to heat level “2”. Cover with lid and pan-fry up to 90°C or “Turning Point”, where fish is ready to be flipped over to the other side. …

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WebJan 22, 2022 · Over the pomfret, add 1 tbsp cornstarch to a fine mesh strainer and tap the side with one hand. Add salt as desired. In a shallow …

Rating: 5/5(1)
Calories: 190 per serving

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WebSep 5, 2019 · Salt the fish well inside and out. Mix the starch and rice flour together then dust the fish with it, inside and out. Get about 1/2 inch of …

Rating: 5/5(4)
Category: Main Course
Cuisine: Southeast Asian, Thai
Calories: 93 per serving
1. Make the chile sauce by mixing all the ingredients together. Set aside at room temperature. This sauce can be made up to a few days ahead of time.
2. Slice the fish in a cross-hatch pattern to expose the meat. Salt the fish well inside and out. Mix the starch and rice flour together then dust the fish with it, inside and out. Get about 1/2 inch of canola or vegetable oil hot in a very large pan.
3. When the oil is hot, shake off any excess flour and fry the pomfret for about 5 minutes per side. One tip: If the tail overhangs the frying pan, break it off and fry it separately, then "reattach" it on the platter, covering the break point with sauce. No one will notice.
4. Place the fish on a platter and drizzle with the sauce. Fresh cilantro is a nice garnish, as is mint.

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WebJul 14, 2017 · Apply this batter or paste to pomfret pieces and keep aside for marination for about 10 minutes. Heat a skillet, add oil. Coat the marinated pomfret pieces well with semolina on both the sides. Place …

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WebMar 21, 2018 · Fried Pomfret (from cookbook) Oil – for shallow or deep frying in batchesMethod: Mix together well all the ingredients except oil along with a few …

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WebMar 2, 2019 · Using hands apply rava on the pomfret to cover the coating evenly. Heat a frying pan and spread 2 tablespoon oil. Place the rava coated pomfret on the frying pan. Spread little oil on top of the pomfret. …

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WebMay 30, 2017 · Leave aside for 10 to 15 minutes. Step 3: Place a pan on low heat and add enough oil to shallow fry the fish slices. Meanwhile spread the cornflour on a flat dish. Coat the slices of fish with the corn flour. …

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WebJul 10, 2021 · Keep the flame low once the oil is properly heated. Place one or two fishes and shallow fry one side for around 3 minutes. Once done, flip the fish and fry the other side as well. The fishes will be crisp once frying …

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WebAug 18, 2017 · Apply the paste generously all over the fish. Next take a plate and make a mixture of gram flour (besan) and semolina (sooji) coat the fish on both sides with this …

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Web6. Add some butter to another pot and set it over medium-low heat. When the butter melts completely pour in the minced onion, and minced green and red pepper, stir fry for 3 to 5 …

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WebJun 26, 2017 · Heat a non stick pan and add melted butter into it. Put the pomfret on the pan and fry for 8 to 10 minutes on one side in medium flame. Carefully flip the fish and cook on the other side too for 8 to 10 …

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WebIn this recipe, pomfret pieces are marinated with a few spices and pan-fried using little oil. This recipe makes for a perfect dinner when served with some salad for your healthy …

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WebFeb 13, 2018 · 4 pieces black pomfret fish; 1/2 tablespoon cumin powder; 1 1/2 teaspoon lime juice; 3 1/2 tablespoon vegetable oil; 1/2 tablespoon red chilli powder

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